Baked Thai Spicy Peanut Drumsticks
There’s something irresistible about drumsticks that come out of the oven with a deep golden glaze — sticky, savory, and just a little spicy.
There’s something irresistible about drumsticks that come out of the oven with a deep golden glaze — sticky, savory, and just a little spicy.
The five-spice blend is a cornerstone of Chinese pantry flavor, typically combining warm notes of star anise, cloves, cinnamon, Sichuan pepper, and fennel.