Asian Spicy Poached Chicken

 

Asian Spicy Poached Chicken

Poached chicken is very popular in Hong Kong.

The chicken is poached in a broth flavored with star anise, caraway seeds, orange zest, lemongrass, ginger and Thai chilies, is a Chinese classic.

When the fish is finished cooking the poached chicken had tasteful smooth skin and the meat is succulent.

Traditionally the broth is not served with the poached chicken and spices.

You can freeze the chicken stock in airtight containers for up to 3 months. Thaw it to use in anything from flavored soup bases to fragrant noodle dishes, and even to cook rice.

Asian Spicy Poached Chicken

1 to 2 pounds chicken thighs with skin and bone-in

1 small stalk of lemongrass

Peel of half an orange

1 stalk celery

1 tablespoon whole peppercorns

1 teaspoon caraway seeds

1 ounce piece fresh ginger root

1 red Thai chili

2 green finger chilies

2 pieces star anise

½ a red onion

1 teaspoon Himalayan salt

Some fresh filtered water

Half a cup coconut oil or olive oil

preparing to cook Asian Spicy Poached ChickenBegin by placing cleaned chicken pieces in a pot or pan with enough water to cover the chicken. Add in the lemongrass, orange peel, celery, and salt. Bring to a simmer and cook covered for 15 to 20 minutes.

pouching chicken for Asian Spicy Poached ChickenWhen the chicken done, you can the cooked dish as is, but this won’t be Asian Spicy Poached Chicken without the spicy part! So let’s continue.

spicies for Asian Spicy Poached ChickenFor the spicy ‘sauce’ gather the peppercorns, onion, chilies, star anise, oil, ginger, and caraway seeds. Slice the ginger, onions, and chili.

cooked spices for Asian Spicy Poached ChickenIn a small sauce pan over medium heat, place all of the spices and oil into the pan. Slowly heat up to infuse the oil with the spices.

pour spices over Poached ChickenAfter about 5 minutes of the spices steeping in the oil, pour the ‘sauce’ over the drained chicken pieces. You can strain the oil off if you want, but the traditional way of serving this dish is with all the spices left in the oil.

close up detail of cooked Asian Spicy Poached ChickenThis dish is best enjoyed with a side of Asian style vegetables or an Asian salad.

How about this Asian Salad with Sesame Ginger Dressing or Mango Thai Noodle Salad with Sesame Ginger Dressing

What Others Are Reading:

Roasted Turkey Sausage with Apples and Butternut Squash

Roasted Turkey Sausage with Apples and Butternut Squash

This post Original posted: October. 30, 2014 – Updated: July. 9, 2021

What makes this recipe extra delicious is the caraway seeds. It is a spice that is usually only found in German breads. The seed or herb is very aromatic.

German Rye Bread with Caraway Seeds

German Rye Bread with Caraway Seeds

This spice used in traditional European cuisine, and is one of the dominant spices featured in several of the cuisines savory dishes.

The caraway is a member of  the Umbelliferae family, which includes other herbs like parsley, dill, anise, fennel, and cumin.

An herbal tea prepared with caraway seeds is used as a remedy for digestive disorders, heartburn, loss of appetite, and to dispel intestinal worms.

 Caraway Seed Tea

Caraway Seed Tea

The Seeds contain the following nutrients:

• anethole

• carvone

• limonene

• tannins

• protein

• minerals (iron, manganese, potassium, calcium, zinc, copper, selenium)

• vitamin C

Roasted Turkey Sausage with Apples and Butternut Squash.

Here is what you will need.

Prepared vegetables to roast for Roasted Turkey Sausage with Apples and Butternut Squash

2 cups butternut squash, diced

2 apples, sliced (any apple but Delicous)

1cup seedless red grapes

1 small red onion, halved and cut into thick slices

1 tablespoon olive oil

1 teaspoon caraway seeds, crushed

3/4 teaspoon himalayan salt

1/4 teaspoon black pepper

Preheat the oven to 450 degrees.

In a roasting or baking dish combine squash, apples, red grapes, and onion.

Sprinkle with olive oil, crushed caraway seeds, sea salt, black pepper and toss to coat.

Ready to roast Roasted Turkey Sausage with Apples and Butternut Squash

4 to 6 Sausages or Bratwursts (any flavoring of sausage, turkey or chicken)

Arrange sausages over the top.

___________________________________________

More Recipes with Sausage found here: Splendid Recipes and More

——————————————————————

Roast until sausages are browned and hot all the way through (165 degrees), and squash is tender, about 25 to 35 minutes.

Roasted Turkey Sausage with Apples and Butternut Squash

Plate and serve. No side dish is really need, as this roasted dish provides vegetables and fruits.

Try this recipe with Caraway seeds: Asian Spicy Poached Chicken.

 

What Others are saying about Roasted Vegetables: