Charred Green Beans with Caramelized Shallots, Orange Zest & Thyme-Butter Pecans
Fresh green beans are skillet-charred until crisp-tender, then tossed with sweet caramelized shallots, buttery thyme-toasted pecans, and bright orange zest. A splash of apple cider vinegar brings the flavors together for a delicious side dish that’s perfect any time of year.
