Tag : Brussels Sprout

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16 February, 2016

Enjoy Warm and Tasty Winter Vegetables

Comments : 2 Posted in : Reviews - Kitchen Utensils - Cooking - Food on by : Cook Plate Fork
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Just because the weather is cold shouldn’t keep you from enjoying in season fresh produce. Nature gives us a collection of its best winter vegetables that have proven to be flavorful. Winter root vegetables can contribute an interdependent, sweet flavor to a hearty winter soup recipe, like carrots, or sweet potatoes. Roasting most winter vegetables
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8 October, 2015

Greek Yogurt Dill Spread with Ham and Red Cabbage On Wasa Crisp Bread

Comments : 8 Posted in : Brunch or Lunch, Mediterranean, Party Favorites on by : Cook Plate Fork
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Wasabröd is a Swedish company that is the largest producer in the world of Scandinavian style crisp bread. Wasabröd produces a wide variety of crisp breads, with the original crisp bread made of rye. Other additions since 1919 include sesame,wheat, oats, flax seed, and other grains. Like matzo, Wasa is noted for its shelf longevity.
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23 July, 2015

Creamy Brussels Sprouts Casserole

Comments : 2 Posted in : Side Dish on by : Cook Plate Fork
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Brussels sprouts look like mini-cabbages more than anything are packed with vitamins and minerals that support a healthy immune system. Their highly nutritious, and extremely versatile in preparation with a number of different recipes. With a variety of options for how to add them to your diet, you won’t ever get bored with these perfectly
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6 March, 2015

Roasted Root Vegetables with Brussels sprouts and Bacon

Comments : 12 Posted in : Side Dish on by : Cook Plate Fork
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Roasting vegetables helps to draw out the natural sugars and creates a crispy outside and a tender inside. Some vegetables need a little cooking to break down enzymes that would otherwise prevent our digestive system from obtaining the vegetables nutrients, like Brussels sprouts among many others. Other vegetables do just fine eating them raw, though
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20 January, 2015

Food Parts That Are Still Surprisingly Useful

Comments : 12 Posted in : Reviews - Kitchen Utensils - Cooking - Food on by : Cook Plate Fork
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Don’t toss the food scrapes just yet! You can still use them to make or prepare something you may never given any thought too. Watermelon Rinds Watermelon rind has nutritional benefits. It contain vitamin-C and vitamin B-6, both great for skin, immunity, and the nervous system. Here’s something that maybe a surprise to you the
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12 January, 2015

Fennel and Spinach Salad with Shrimp and Balsamic Mustard Vinaigrette

Comments : 11 Posted in : Main Dish, Shrimp on by : Cook Plate Fork
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Mustard has a sharp, hot, pungent flavor. Over time though, the heat of prepared mustard can dissipate, because of the chemical compounds coming in contact with oxygen after they have been crushed. As a prepared condiment, mustard could contain ingredients like salt, sour vinegar, and sweet flavors. Turmeric is most often added mainly to give
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