Tag: brunch

Banana Cajeta French Toast Stack

Cajeta is often confused with caramel sauce or dulce de leche. Though they are not the same. Caramel sauce is made with cow’s milk and cajeta is made using goats milk. This distinction gives cajeta a unique flavor, a thicker consistency, and generally a darker color. Unlike the name suggests, French toast is not a […]

Bacon & Vegetable Tortellini

An easy to make tortellini dish using your Instant Pot. It’s a quick way to turn frozen pasta into a tasty meal–with minimal effort. If you’re looking for a under 30 minute meal with few ingredients to go from stovetop to table, this is the meal your looking for. This Tortellini dish is a time […]

Cherry Pecan Broccoli Salad

A broccoli salad is an American classic. It’s a bright and crunchy salad that goes perfectly well anything, from lunch to brunch, as a barbecue side dish and leftovers make a great healthy snack. The wonderful thing about broccoli salads are, their customizable. The base of the salad is raw broccoli florets, a sweet mayonnaise […]

The Mediterranean Dish Shakshuka

Shakshouka is a dish that originated in Tunisia, North Africa and it’s an Arabic term meaning, “a mixture.” The dish is a delicious mixture of tomatoes, olive oil, sweet peppers, onion, garlic, and commonly spiced with cumin, paprika and coriander. When the tomato mixture has cooked, wells are made in the sauce with the back […]

Green Beans Almondine & Sun-Dried Tomatoes Frittata

A frittata is one of the world’s most perfect foods. It’s a dish that is equally delicious for breakfast, lunch, or dinner. It’s an inexpensive dish and easy to make as a frittata can make use of fully-cooked leftovers like say, last night’s Green Beans Almondine. Almondine is a classic French preparation, and the word […]

The Difference Between A Frittata & An Omelet

A Frittata and an Omelet are an egg dish but very distinct. They are both a versatile dish and yet easy to make. While both dishes are made with eggs and involve fillings like vegetables, cheese, and sometimes meat, there are a few distinctions that set these breakfast and brunch favorites apart. So, which is […]

Blueberry White Chocolate Croissant Pudding

A bread pudding recipe is made by soaking day old dried bread in a creamy, rich vanilla custard. It’s the ultimate dessert that everyone is guaranteed to love. And the best part? It’s so easy to make. This bread pudding recipe uses croissants that have a buttery flakey texture that just melts in your mouth. […]

How To Make A Frittata

If you are wondering what is a frittata, it’s an Italian egg dish where the eggs are mixed with the ingredients and not folded in as a filling, like in an omelet. An egg frittata is cooked slowly in a frying pan and then either flipped or finished under the broiler in the oven. There […]

Asparagus Frittata

Frittata translates to “fried” in Italian, and is a egg-based classic brunch dish. While it’s similar to an omelet, crustless quiche, and Spanish tortilla (like this Spanish Tortilla – Tortilla De Patatas), the way a frittata is cooked is what sets it apart. This Italian egg dish, are eggs that are mixed with other ingredients, […]

Mexican Chorizo & Fried Potatoes – Mexican Chorizo y Papas Fritas

Most people will boil their potatoes before frying them. As most recipes call for par-boiling the potatoes first to reduce the amount of cooking time, but it’s an extra step and an extra pan to wash. If you first chop the potatoes into bite sized pieces, cooking them over medium-heat, trapping the steam with a […]