13 May, 2022
Roasted Green Beans & Tomatoes with a Garlic Sour Cream Sauce
Broiling has become a favorite cooking technique for cooking vegetables. Not only does it require less hands-on work than sautéing on the stove top, but vegetables develop a nice char under the broiler. This translates into a savory side dish. Broiling is direct, hot, radiant heat on just one side of what you’re cooking. Look
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