Lo mein is a Chinese noodle dish made from boiled wheat noodles which are tossed with stir fried meat, vegetables and a sauce. The word “mein” in Chinese means noodles, and “lo mein” means tossed noodles. This is how most lo mein dishes are made. After the stir-fry is done, the wheat noodles are put
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Mongolian Beef next to Orange Chicken is a favorite take-out dish. This recipe is deliciously yummy. It’s better than the restaurant version. It’s easy to make, with a saucy, tender beef out come and it’s ready in under 30 minutes with the Instant Pot. That’s faster then the time you’ll spend ordering it on line
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