This dish brings together tender, juicy chicken thighs coated in a savory BBQ-inspired rub, roasted to perfection alongside sweet, caramelized potatoes and slightly crisp Brussels sprouts.
If you’re craving BBQ chicken with crispy skin, cornstarch is your secret ingredient. And did you know adding your bbq sauce to the end of your barbecuing will result in the sauce sticking to the crispy skin.
A tostada (Spanish meaning Toasted) is the name given to various Mexican dishes and other parts of Latin America. The tostada, when broken into bite size pieces, can be consumed with a dip, like guacamole or salsa. Corn tortillas are typically used for tostadas though you can also use flour tortillas. Learn From A Native…
