Tag : Barbecue

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23 October, 2015

Roasted Yams with Cilantro and Lime Juice 

Comments : 8 Posted in : Side Dish on by : Cook Plate Fork
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Do you know the difference between a yam and a sweet potato? In some parts of North America, including Canada, the yam and sweet potato are enter twinded or in other words people think they are same. The fact is, they are not. They both are tubers, and that is as far as it goes
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30 June, 2015

Organic BBQ Hot Dogs and Potato Pack

Comments : 5 Posted in : BBQ, Beef, Brunch or Lunch, Main Dish, Party Favorites on by : Cook Plate Fork
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Preparing your Independence Day (July 4th USA) is always done with either a party, picnic, or a cookout, at which you may try to make easy to have in the backyard, at the park or by the water. Here is an easy and fast way to accomplish that, with our featured recipe: Organic BBQ Hot Dogs
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14 May, 2015

BBQ Garlic Lemon Vegetable Platter

BBQ Garlic Lemon Vegetable Platter
Comments : 6 Posted in : BBQ, Brunch or Lunch, Dressings - Marinades - Salsas - Sauces, Gluten-Free, Side Dish on by : Cook Plate Fork
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If only we could include the smell, of those vegetables barbecuing. You’ll just have to prepare this featured recipe to enjoy that smell. Grilling vegetables is really easy and a lot of fun. Barbecuing gets you outside to enjoy fresh air. Put on a little music and enjoy the view of your garden. If you
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29 April, 2015

Quick and Easy BBQ Recipes The Whole Family Will Love

Quick and Easy BBQ Recipes The Whole Family Will Love
Comments : 3 Posted in : BBQ, Main Dish, Side Dish on by : Cook Plate Fork
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Just hearing the word barbecue can make one think of a social gathering about to take place, either in your backyard, in the mountains, at the beach, at a friends place, or at the park. Where there is a barbecue, there is always food served. Barbecuing is most always outdoors, and either in the late afternoon
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3 October, 2014

Spanish Chicken Salad

Comments : 2 Posted in : Salads as a Main Course on by : Cook Plate Fork
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Paprika is used to garnish many foods we prepare. Like soups, shrimp, deviled eggs, potato and pasta salads. Paprika comes from the pods of Capsicum annuum peppers that are dried and crushed to form the powdery spice. There are two principle paprikas used in cooking. • Sweet Hungarian Paprika • Hot Spanish or Smoked Paprika
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18 June, 2014

Grilled Chicken and Orange Skewers

Comments : 8 Posted in : Chicken, Main Dish, Party Favorites on by : Cook Plate Fork
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According to Hearth, Patio, and the Barbecue Association, “There is no definitive history about how the word “barbecue” originated – or why it’s sometimes used as a noun, verb, or adjective. Some say the Spaniards get the credit for the word, derived from their “barbacoa” which is an American-Indian word for the framework of green
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7 June, 2014

Ginger Chicken & Pineapple Salad

Comments : 5 Posted in : Asian, Chicken on by : Cook Plate Fork
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A popular summer recipe as chicken salad is perfect for picnics, barbecues and potlucks. Elephant Garlic The elephant garlic is different than typically called for garlic in recipes. Elephant garlic is related to the leek family and not the garlic family. It is different in the same way that leeks are milder than onions. Elephant
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6 March, 2014

Baked Sweet and Spicy Pork Ribs

Comments : 9 Posted in : Main Dish on by : Cook Plate Fork
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1/8 tsp. smoked paprika 1/8 tsp. smoked chipotle ½ tsp. black pepper, ground ¼ tsp. onion powder ¼ tsp. garlic powder 3 tbsp. brown sugar, heaping spoons ½ cup tomato sauce 3 lbs. pork ribs Pre-heat oven 350 degrees In a small bowl mix the first 5 ingredients well. Add brown sugar, mix in till
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22 February, 2014

Green Hamburgers

Comments : 5 Posted in : Beef, Main Dish on by : Cook Plate Fork
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Here’s a great way to get your finicky eaters to eat their greens, with Green Hamburgers. One hamburger has one serving of leafy greens. As a side note, this is a great nutritional meal for those who suffer with Schizophrenia. Now for our featured recipe: Green Hamburgers, and here is what you will need. 23 fresh spinach
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