Do you know the difference between a yam and a sweet potato? In some parts of North America, including Canada, the yam and sweet potato are enter twinded or in other words people think they are same. The fact is, they are not. They both are tubers, and that is as far as it goes
Read more

If only we could include the smell, of those vegetables barbecuing. You’ll just have to prepare this featured recipe to enjoy that smell. Grilling vegetables is really easy and a lot of fun. Barbecuing gets you outside to enjoy fresh air. Put on a little music and enjoy the view of your garden. If you
Read more

Paprika is used to garnish many foods we prepare. Like soups, shrimp, deviled eggs, potato and pasta salads. Paprika comes from the pods of Capsicum annuum peppers that are dried and crushed to form the powdery spice. There are two principle paprikas used in cooking. • Sweet Hungarian Paprika • Hot Spanish or Smoked Paprika
Read more

According to Hearth, Patio, and the Barbecue Association, “There is no definitive history about how the word “barbecue” originated – or why it’s sometimes used as a noun, verb, or adjective. Some say the Spaniards get the credit for the word, derived from their “barbacoa” which is an American-Indian word for the framework of green
Read more

A popular summer recipe as chicken salad is perfect for picnics, barbecues and potlucks. Elephant Garlic The elephant garlic is different than typically called for garlic in recipes. Elephant garlic is related to the leek family and not the garlic family. It is different in the same way that leeks are milder than onions. Elephant
Read more

1/8 tsp. smoked paprika 1/8 tsp. smoked chipotle ½ tsp. black pepper, ground ¼ tsp. onion powder ¼ tsp. garlic powder 3 tbsp. brown sugar, heaping spoons ½ cup tomato sauce 3 lbs. pork ribs Pre-heat oven 350 degrees In a small bowl mix the first 5 ingredients well. Add brown sugar, mix in till
Read more