Tag: Arugula

Elevate Your Dinner with Cranberry Goat Cheese and Arugula Stuffed Pork Chops

There’s something truly magical about transforming a simple meal into an extraordinary dining experience, and our Cranberry Goat Cheese and Arugula Stuffed Pork Chops do just that. Combining the luscious creaminess of goat cheese, the subtle sweetness of cranberries, and the fresh, peppery bite of arugula, this dish promises to tantalize your taste buds and […]

Mediterranean Baked Zucchini, Tomato And Arugula Frittata Topped With Bacon And Goat Cheese

This Mediterranean Baked Zucchini, Tomato And Arugula Frittata Topped With Bacon And Goat Cheese is incredibly soft, creamy, and delicious. An oven baked frittata, like this Leek Arugula and Goat Cheese Frittata, is ready in 30 minutes or less, it’s filled with vegetables, like zucchini, tomatoes and arugula. Leek Arugula and Goat Cheese Frittata There’s Parmesan […]

Arugula & Roasted Root Vegetable Salad

Arugula is a leafy green vegetable most often used in salads. It has a slightly nutty flavor and is often described as being peppery. The leafy green is a member of the Brassicaceae family, which includes broccoli, Brussels sprouts, and cabbage. Read More Here About What Is Arugula & How To Use It The flavor […]

Chickpea Carrot & Arugula Salad

A wonderful way to dress up a can of beans with this chickpea salad that needs no cooking. Even better, it has only 7 ingredients, plus a deliciously yummy dressing. lol You can serve this Mediterranean inspired salad as a vegetarian main dish or a side dish. Try These Deliciously Yummy Salads Chickpea Carrot & […]

How To Use Arugula

Arugula is a leafy green vegetable that is associated with cabbage, asparagus, broccoli, Brussel sprouts and mustard greens. The leafy green has a pretty distinct appearance. It’s comparable to the spiky leaves at the base of dandelion plants. Dandelion Greens With A Lemon Yogurt Coriander Dressing The leaves in an arugula plant have several bumps […]

Strawberry Arugula Salad with Honey Balsamic Vinaigrette

This large strawberry salad is colorful and deliciously yummy. It’s prepared with leafy green arugula, sweet strawberries, sharp Cheddar cheese, roasted sunflower seeds and a honey balsamic vinaigrette. Arugula is a leafy green cruciferous vegetable that has a fresh, peppery taste. Arugula’s profile is similar to broccoli, kale, and Brussels sprouts. It is high in […]

Cast Iron Seared & Broiled Salmon With A Fruit Herb Salsa

The best pan for salmon is one with a heavy bottom that you can heat to a high temperature and that conducts heat evenly. Cast iron skillets once heated (about 5-10 minutes) keep a steady cooking temperature and distributes heat evenly, without cold spots. Cast iron is great for searing a ribeye steak, cooking burgers […]

Smoked Turkey, Black Bean, Bell Pepper and Corn Salad

When it comes to fresh and vibrant salads, the combination of smoked turkey, black beans, bell peppers, and corn over a bed of arugula creates a delightful medley of flavors and textures. Perfect as a light lunch, a side dish at a barbecue, or a meal prep option for the week, this salad is not […]