Roasted Brown Sugar Garlic Chicken Thighs

Cooking chicken thighs should never be complicated. And it can’t be any simpler than Roasted Brown Sugar Garlic Chicken Thighs.

These roasted skinless, boneless chicken thighs are bursting with sweet and savory flavor. They’re juicy and tender as well.

---

Learn More Here – How To Successfully De-Bone Chicken Thighs

---

Once prepared and put into the preheated oven, you get the perfect balance of savory and sweet in less than 30 minutes.

If you prefer using honey in place of brown sugar, then this Honey Garlic Chicken Thighs is for you.

---

---

Roasted Brown Sugar Garlic Chicken Thighs

8 boneless skinless chicken thighs

1/3 cup brown sugar

2 teaspoons granulated garlic powder

1 teaspoon salt

1 teaspoon dried curly parsley

Preheat oven to 425 degrees

Line a cookie sheet with parchment paper.

In a small bowl mix the brown sugar, garlic, salt, and parsley.

---

---

Arrange the chicken on the lined baking sheet and evenly spread the brown sugar over the thighs.

Place the chicken thighs into the preheated oven and cook for 20-25 minutes, or until done.

---

---

Plate and serve with your favorite side dish or two.

---

Try These Roasted Chicken Recipes

• Sesame Roasted Orange Chicken Thighs
• Roasted Herb Chicken In Red Wine
• Roasted Chicken Drumsticks and Vegetables with Mustard-Tarragon Sauce

---

More Deliciously Yummy Recipes

• Garlic-Ginger Salmon with A Simple Bulgar Spinach Salad and Topped With Caramelized Miso Onions
• How to Cook Gluten-Free Pasta Perfectly – 9 Powerful Tips to Avoid Mushy Results
• Italian Chicken and Poblano Pepper Flatbread
• Citrusy Southwest Al Pastor-Style Fusion Tacos with Caramelized Onions and Roasted Poblanos
• Vietnamese-Style Pork Banh Mi (Flatbread Version)