Category: Side Dish

Cranberry Walnut Mandarin Orange Salad

Fruit salad just got more delicious with this cranberry mandarin orange and walnut salad. Apart from the sugar, it’s full of healthy ingredients and certain to be popular on your dinner table. Healthy Fresh Cranberries Cranberries are small, hard, round, red fruits with a flavor that many describe as both bitter and sour. They grow […]

Toasted Sourdough Garlic Cheese Bread

A great addition to any soup you eat this Fall or Winter Season. Cheese is one of the most enjoyed foods around the world and there are surely many types of it. And just as many ways to use cheese in your cooking and food preparations. Read More Here About The: Top Nine Varieties Of […]

Roasted Brussels Sprouts and Butternut Squash with Pecans and Cranberries

If you don’t like Brussels sprout you’ll love them in this recipe. Roasted Brussels sprouts taste great when combined with classic Autumn flavors. Butternut squash with cinnamon and real maple syrup provides a nice, sweeter contrast to the Brussels sprouts. Oh, and there’s that bit of crunch from the toasted pecans and more sweetness from […]

Roasted Charred Sweet Potatoes

Sweet potatoes are one of the most versatile ingredients in the kitchen. They’re amazing boiled, baked, sautéed, and fried. You can even turn sweet potatoes into an alternative pasta. Like with this dish, Goan Coconut Chicken Curry with Spiraled Sweet Potato. One of the easiest and most useful ways to cook sweet potatoes is to […]

Creamy Spinach Parmesan Orzo

What comes to mind when you see or hear the word “Orzo.” Could it be the 6 Orzo families who were living in New York City (USA) in the 1920’s. Or could it be Caffè d’orzo – a type of hot drink, originating in Italy. Most of us though think of the small, rice-shaped pasta […]

Spicy Grilled Brussels Sprouts

Brussels sprouts are compact rounded leaves tightly bound into individual spherical-shaped heads ranging in diameter of one to two inches when mature. The younger the Brussels sprouts, the sweeter and more palatable flavor they contain. The vegetable is available year-round. Read More Here About Brussels Sprouts and Their Nutritional Value – Creamy Brussels Sprouts Casserole […]

Pumpkin Pecan Risotto With Dried Cranberries & Goat Cheese

Despite its appearance, risotto is not a type of rice but rather an Italian dish made with a special high-starch short-grain rice. Which includes the Arborio, Carnaroli and the Vialone Nano rice. This special type of rice can absorb quite a bit of liquid without becoming mushy. A basic risotto is particularly prepared with Arborio […]

Roasted Red Potatoes with Garlic Parmesan

These roasted red potatoes with garlic parmesan are simple and fast to make. A perfect side dish to any dinner and sure to please. They are toasted with olive oil, minced garlic, along with a little Himalayan salt and black pepper. You can also mix dried thyme, oregano, and basil if you wish. Once they’re […]

Roasted Sweet Potatoes And Figs

Roasted sweet potatoes, along with figs and green onions are all piled onto a plate and drizzled with a ginger-chile sauce and a balsamic reduction. This amazing dish draws inspiration from a Middle Eastern dish made by Chef Yotam Ottolenghi, author of – “Jerusalem A Cookbook.” Fresh figs are abundant in Jerusalem when in season, from mid-May […]

Roasted Butternut Squash with Apples Cranberries and Candied Walnuts

This hearty roasted dish has the warmth of fall with butternut squash, apples, cranberries and candied walnuts.