Category: Side Dish

Hawaiian Fried Rice

After the first contact with the people of the Hawaiian islands in 1778, sugar plantations were planted. And later pineapple plantations. As the plantations grew, so did the demand for workers, which brought immigrants to the Islands between 1850 and 1930. Along with them they brought cuisines from China, Korea, Japan, the Philippines, Puerto Rico […]

Bacon Wrapped Green Beans

A fast and easy to bring together dish of fresh green beans wrapped in smoked bacon and covered in a brown sugar sauce. This dish is an excellent addition to your dinner table as a side dish. More Excellent Side Dishes For Your Main Dish Tonight When buying fresh green beans they should be firm […]

Broccoli & Cauliflower Cheddar Cheese Casserole

This broccoli and cauliflower cheese casserole is not only delicious but super quick and easy to bring together. Now days you can buy a selection of packaged raw ready to go vegetables. Some supermarkets offer packaged raw broccoli and cauliflower florets. If not, just grab a frozen bag or two of broccoli and cauliflower florets. […]

Parmesan Roasted Cauliflower

Cauliflower has a mild taste and a compact head, called a curd, composed of undeveloped flower buds. Colored cauliflower though tastes similar to white cauliflower when raw, and is milder and sweeter when cooked. The original color of cauliflower is a creamy white color. A tight encasing of heavy green leaves surrounds the curd. These […]

Kale For Salads Soups & Side Dish

Welcome to a delicious exploration of kale, the versatile leafy green that has become a staple in modern kitchens. Whether you’re crafting vibrant salads, hearty soups, or delectable side dishes, kale offers a nutritious boost and a robust flavor to elevate any meal. In this article, we’ll dive into the culinary potential of kale, offering […]

Cranberry Walnut Mandarin Orange Salad

Fruit salad just got more delicious with this cranberry mandarin orange and walnut salad. Apart from the sugar, it’s full of healthy ingredients and certain to be popular on your dinner table. Healthy Fresh Cranberries Cranberries are small, hard, round, red fruits with a flavor that many describe as both bitter and sour. They grow […]

Toasted Sourdough Garlic Cheese Bread

A great addition to any soup you eat this Fall or Winter Season. Cheese is one of the most enjoyed foods around the world and there are surely many types of it. And just as many ways to use cheese in your cooking and food preparations. Read More Here About The: Top Nine Varieties Of […]

Roasted Brussels Sprouts and Butternut Squash with Pecans and Cranberries

If you don’t like Brussels sprout you’ll love them in this recipe. Roasted Brussels sprouts taste great when combined with classic Autumn flavors. Butternut squash with cinnamon and real maple syrup provides a nice, sweeter contrast to the Brussels sprouts. Oh, and there’s that bit of crunch from the toasted pecans and more sweetness from […]

Roasted Charred Sweet Potatoes

Sweet potatoes are one of the most versatile ingredients in the kitchen. They’re amazing boiled, baked, sautéed, and fried. You can even turn sweet potatoes into an alternative pasta. Like with this dish, Goan Coconut Chicken Curry with Spiraled Sweet Potato. One of the easiest and most useful ways to cook sweet potatoes is to […]

Creamy Spinach Parmesan Orzo

What comes to mind when you see or hear the word “Orzo.” Could it be the 6 Orzo families who were living in New York City (USA) in the 1920’s. Or could it be Caffè d’orzo – a type of hot drink, originating in Italy. Most of us though think of the small, rice-shaped pasta […]