Category: American

Broiled Country-Style Ribs With Sun-Dried Tomato Basil Salsa

Also called country-ribs, country-style ribs are a bit misleading because they aren’t really ribs at all. This cut of meat actually comes from the shoulder of the pig and has a lot more meat on the bone than traditional ribs. When Seasoned & Cooked Properly Pork Can Be So Delicious – Like These Oven Roasted […]

One Skillet Savory Apple Butter Pork Chops

Pork chops seasoned with Himalayan salt and black pepper, then slow braised in butter. Allowed to rest, then returned to the same skillet to finish cooking in flavors that pair well with pork. Sliced red apples and a flavorful sauce of apple butter, real maple syrup and Dijon mustard.

Baked Maple Chicken Thighs

Cooking with Chicken Thighs that are skinless and boneless are simple and very quick to prepare and they make for a deliciously yummy dish. Cooked chicken thighs can have a mouthful of flavor with the right ingredients. Flavors that include maple syrup, garlic, apple cider vinegar and parsley.

Instant Pot Cheesy Green Pepper Sun Dried-Tomato Strata

This custardy, bready, cheesy breakfast strata is going to be on your – My Favorite Breakfasts – list. So what is a strata, you ask. A strata is a crustless quiche that incorporates bread with eggs and other ingredients. Typically they would be breakfast staples. Though you could prepare a strata with dinner staples. Such […]

Blackberry Sage Pork Chops

If you think blackberries are only for dessert, think again. A deliciously yummy blackberry pan sauce can turn typically cooked pork chops into restaurant quality chops that will surely please your family and friends.

Italian-Style Chicken Broccoli Mac & Cheese

Italian-Style Chicken Broccoli Mac & Cheese is a delicious and hearty dish that combines the classic comfort food of mac and cheese with traditional Italian flavors. The chicken is seasoned with Italian herbs and spices, giving it a burst of flavor that pairs perfectly with the creamy cheese sauce. Tender pieces of chicken breast are […]

Italian Breaded Style Boneless Pork Chops

Pork loin filets are pork chops with the bone removed. It has lean meat, and a small amount of connective tissue or fat. With the lack of fat present in pork loin fillets means that these chops are less flavorful than their bone-in counterparts, such as the rib chop.

Oven Roasted St. Louis Style Pork Ribs

Oven-baked ribs can be made any time of the year and turn out tender and deliciously yummy every time. Taken from the belly side of the hog, St. Louis-style spare ribs are bigger and meatier than baby back ribs (taken from the upper loin section of the pig, near the spine) with a uniform shape […]

Teriyaki Bacon Wrapped Green Beans

Make easy Teriyaki Bacon Wrapped Green Beans for an appetizer or delicious side dish. These bacon bundles are something your family and friends will love and the kids can’t help but gobble them up. Teriyaki Bacon Wrapped Green Beans are brushed with a thick teriyaki sauce including garlic and brown sugar. Teriyaki Bacon Wrapped Green […]

Southern Pecan Pie

Rich, buttery, and oh-so-simple, the classic pecan pie has earned its place as a after dinner dessert. It’s a make ahead of time pie since it will need at least 4 hours to cool before serving. When ready to slice into, serve the pie plated with a dollop of freshly whipped cream or a scoop […]