Category: American

Herbs De Provence Fried Potatoes Over Smoked Gouda

Herbs De Provence is a mixture of dried herbs procured in the southeastern region of France. The blend of herbs contain savory, marjoram, rosemary, thyme, and oregano. Lavender leaves are also included with production in the North American market. The herb mixture is typically used with grilled foods and stews and are used before or […]

Chorizo & Rice with Garbanzo Beans

Garbanzo beans are versatile in the culinary world. Their used to make hummus – crunchy roasted snacks – gluten-free pasta, and mashed in “chickpea salad” sandwiches, as a main dish, soups, and even used in flour form as an alternative to gluten-free baking. Nutrition and Facts About Garbonzo Beans Garbanzos are categorized as a legume […]

Ranch Steak with Maple Honey Mustard Sauce

If you like a steak that is all meat and no fat, but you don’t want to pay the premiums attached to the Fillet and the Ribeye, then you found the right recipe. Most of us have never heard of the ranch cut steak. Most butchers and beef buffs claim the ranch steak is a […]

Savory Sweet Potato Hash Browns

If you’re looking to introduce vegetables into your breakfast sweet potatoes will do the trick. Sweet potatoes are considered a root vegetable. Tubers that come from the morning glory family scientifically named, Convolvulaceae. Sweet potatoes are native to Central and South America. They typically have brown skin and orange flesh but also come in purple, […]

Sesame Blood Orange Chicken

If you like crispy chicken and love the flavor of blood oranges, than you should give this chicken thigh recipe a try. It’s coated in sesame seeds and baked until crispy then drenched in a sweet Asian inspired orange sauce. And because blood oranges are in season, they were used in place of navel oranges. […]

Tacos al Pastor

Tacos al pastor is a dish developed in central Mexico that is based on shawarma spit-grilled meat brought by Lebanese immigrants to Mexico. Read More Here About – The Roots Of Mexican Cuisine Being derived from shawarma, it is also similar to the Turkish döner kebab and the Greek gyros. The traditional way to make […]

Sweet & Spicy Chicken Wings

Thanks to their distinctive smokey flavor, canned chipoltle peppers really bring this recipe to life, but they can be a little intimidating if you haven’t worked with them before. The chipotle pepper is not actually a pepper, but rather the process of smoking jalapeño peppers, originating in the area surrounding Mexico City. You can remove […]

Smoked Bacon & Ricotta Cheese Stuffed Chicken Breasts

Bacon will always rule as king of the breakfast meats. Interesting enough, we don’t reach for bacon near enough to add great flavor and fat to other meals, like lunch or dinner. The addition of bacon to other dishes can be a good way to enjoy its smoked flavor. Boneless chicken breasts on the other […]

Garlic Thyme Chicken Thighs

Garlic Thyme Chicken Thighs is a classic flavorful dish. This one skillet chicken thigh recipe is roasted to absolute perfection with flavorful mellow garlic and a flavorful fresh thyme gravy. It’s a simple and satisfying roasted chicken thigh dish. Tender juicy thighs covered in a garlicky herb pan sauce is so deliciously yummy. Garlic Thyme […]

Roasted Chicken With Chipotle Cinnamon Orange Glaze 

The word chipotle is derived from chilpoctli an Aztec word, and is a smoked red dried jalapeño chili from Mexico. The chili is used in Mexican prepared foods as well as Mexican-American, Tex-Mex, and prepared dishes of the Southwestern parts of the US, like New Mexico. Read More Here About Mexican vs. Tex-Mex: What Is […]