Category: Brunch or Lunch

Strawberry Arugula Salad with Honey Balsamic Vinaigrette

This large strawberry salad is colorful and deliciously yummy. It’s prepared with leafy green arugula, sweet strawberries, sharp Cheddar cheese, roasted sunflower seeds and a honey balsamic vinaigrette. Arugula is a leafy green cruciferous vegetable that has a fresh, peppery taste. Arugula’s profile is similar to broccoli, kale, and Brussels sprouts. It is high in […]

Instant Pot Bourbon Pulled Pork

The easiest pulled pork ever. So flavorful, smoky and juicy. As you grab the cooked meat to remove it from pot, it starts to fall apart. And the Bourbon bbq sauce, oh so finger licking good. Oh, and did we say the pulled pork sandwiches are SO SO DELICIOUSLY YUMMY. Instant Pot Bourbon Pulled Pork […]

Roasted Vegetables Bacon & Sweet Peppers with White Cheddar Cheese Sauce

An easy recipe for oven roasted crusiferous vegetables and sweet peppers. There’s smoked bacon and an easy to prepare homemade white cheddar cheese sauce. Cheese sauce is like a warm blanket of creamy goodness that adds a tangy flavor to anything you drizzle it over. Kitchens Tips – Making A Good Cheese Sauce Keep the […]

Crisp Gnocchi With Brussels Sprouts & Brown Butter

Most of us love our butter and jam for biscuits, toast, and pancakes among others. Now without the jam, take that same butter and melt it in a sauce pan until it foams, sputters, and browns into a nutty, toasty silky aroma. The French call browned butter “beurre noisette” or “hazelnut butter,” because of that […]

Chicken Soup With Ditalini

If your deboning you’re chicken legs, thighs or breasts for a recipe that requires it, don’t throw the bones out. Save them and make some homemade chicken soup. What You Need To Know About How To Successfully De-Bone Chicken Thighs The Facts About Chicken Soup Chicken soup can be found in the Mediterranean diet – […]

Creamy Roasted Broccoli Cheddar Cheese Soup

A rich and flavorful creamy roasted broccoli and cheddar soup with a hint of cayenne. Roasting vegetables helps to concentrate their flavor. And roasting the broccoli with a sprinkle of cayenne makes for a deliciously yummy – Creamy Roasted Broccoli Cheddar Cheese Soup. White & Orange Cheddar – What’s The Difference Josh Windsor of Murray’s […]

Red Cabbage Vegetable Root Slaw with a Honey Hibiscus Vinaigrette

This is no ordinary coleslaw, as it has color, more than a typical green cabbage and orange carrot coleslaw. There are yellow carrots, golden beets, green onions and cilantro, along with red apples, and the zest of a blood orange. We tossed the typical mayonnaise dressing for a Honey Hibiscus Vinaigrette. Read More Here About […]

Roasted Root Vegetables & Shrimp Salad

This Roasted Root Vegetable and Shrimp Salad is full of flavor with fresh beets, sweet potatoes and leafy greens like spinach and baby arugula. There some crunch with toasted pecans and a bite of tartness with goat cheese. All that wonderful flavor is held together with a simple but delicious Mango-Chipotle Dressing. Couldn’t ask for […]

Honey Harissa Fried Chicken Fillets

With a jar of Harissa paste, sauce, or seasoning in your pantry, you will never have to endure a bland meal ever again. Harissa is spicy, smoky, and peppery. It is a mix of spices used in Middle Eastern and North African cooking. The difference from a harissa seasoning, paste or sauce, is the later […]

Baked Cheese Tortellini with Bacon Vegetables & A Rosemary Alfredo Sauce

Alfredo sauce has many faces. You can go the simple route, and make it with only three ingredients: butter, cream and Parmigiano Reggiano cheese. Or you can do it like Jamie Oliver did for Goldie Hawn and add egg, nutmeg, and truffle oil. You can also go the Olive Garden route, in which case you’ll […]