Balsamic-Honey Glazed Chicken and Asparagus

Experience a delightful blend of flavors with this Balsamic-Honey Glazed Chicken and Asparagus dish, inspired by modern American cuisine.

The chicken breasts are tender and juicy. They are enhanced by a rich, sweet, and tangy glaze. This glaze is made from balsamic vinegar and honey.

This glaze caramelizes beautifully, adding a perfect touch of sweetness and depth to the dish. Paired with fresh asparagus, this meal is not only flavorful but also nutritious. It’s a quick and easy recipe, ideal for a satisfying weeknight dinner.

Balsamic-Honey Glazed Chicken and Asparagus

1/4 cup + 2 tablespoons Italian dressing, your favorite, store bought or homemade

3 tablespoons balsamic vinegar

2 tablespoons honey

1/8 teaspoon red pepper flakes

1 1/4 lbs chicken, sliced horizontally, and cut into 2 x 4 inch pieces

4 tablespoons olive oil

Salt and black pepper for seasoning

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1 pound fresh asparagus, trimmed of tough ends, cut to 2-inch pieces (thinner stalks are the best to use, if you can find them)

1 1/2 cups rainbow matchstick carrots

1 cup grape tomatoes, mixed colors, halved

In a large measuring cup, mix together dressing, balsamic vinegar, honey, and red pepper flakes, and set aside.

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In a large skillet, heat olive oil over medium-high heat. Season the chicken with a little salt and pepper, then place chicken evenly in skillet. Cook about 8 minutes, turning chicken pieces once halfway through cooking, until it has cooked through.

Add half the dressing mixture to skillet and rotate chicken to evenly coat. Transfer chicken to a large serving platter, and leave sauce in the skillet (if there is any).

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Next, add the prepared asparagus and carrots to the skillet. Season with a little salt and pepper (optional). Cook, stirring often, until the vegetables are crisp-tender, about 4 to 5 minutes. Transfer veggies to a serving platter with chicken.

Add remaining dressing mixture to skillet and cook, stirring constantly, until thickened, about 1 minute.

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Add tomatoes to vegetables and mix in. Drizzle dressing mixture in the pan over the top of the chicken and vegetables. Alternatively, return chicken and vegetables to the pan and toss to coat. Plate and serve.

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