Pineapple, a tropical fruit adored for its sweet, tangy flavor and vibrant golden hue, is not only a feast for the eyes but also a powerhouse of nutrition.
Rich in vitamins, minerals, and antioxidants, this juicy fruit brings a burst of freshness to any dish.
Grilling pineapple caramelizes its natural sugars, enhancing its sweetness while imparting a warm, smoky flavor that is simply irresistible. Like with these Tropical Morning Bliss: Roasted Pineapple Macadamia Pancakes.
In this delightful recipe, we grill pineapple slices and marinate them with brown sugar for a sweet glaze, then garnish with Aleppo pepper for a touch of spice.
This approach is inspired by the vibrant Mexican tradition of adding Tajín to fresh fruit slices, creating a beautiful balance of flavor that excites the palate.
Enjoy this tropical treat at your summer barbecues or as a unique dessert that will leave everyone craving more!
Grilled Pineapple with Brown Sugar and Aleppo Pepper A Sweet and Spicy Delight
1 pineapple
1/4 cup brown sugar
1/4 – 1/2 teaspoon Aleppo pepper
Clean and oil grill grates. Preheat grill to 350-400 degrees Fahrenheit.
Cut rind off of pineapple and core out. Slice into ½” slices. You can also slice them into spears.
Place pineapple in resealable gallon ziplock bag or container. Sprinkle brown sugar over the top. Mix until completely coated. Let rest 10 minutes.
Place pineapple on grill and brush remaining brown sugar that’s left in bag or container over the top. Grill each side 2-3 minutes.
Remove grilled pineapple slices to a plate and sprinkle with Aleppo pepper and serve with a plate of barbecued food.
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