Bread has long been the cornerstone of many memorable meals, providing the perfect vessel for flavors and textures. Like this Indian-Style Chapati Whole Wheat Flatbread.
When sliced sourdough meets a savory blend of garlic, shallots, and miso, the result is an exceptional accompaniment that elevates any dish.
Sliced Sourdough Bread
Whether you’re serving it alongside a comforting soup, a fresh salad, or a hearty main course, Garlic, Shallot & Miso Butter Bread adds a touch of culinary flair to your dining experience.
The Perfect Blend of Flavors
Sourdough bread, with its distinct tang, is the ideal base for this flavorful butter blend.
By introducing white miso paste into the traditional garlic butter preparation, you create a depth of flavor that is both savory and subtly sweet.
The addition of shallots brings a hint of onion-like sharpness that balances the creamy richness.
Versatile and Delicious
This Garlic, Shallot & Miso Butter Bread is not just a side dish, it’s a flavorful enhancement to any meal.
Whether you’re hosting a dinner party or enjoying a quiet night at home, this bread brings something special to your table.
The umami-rich miso and aromatic garlic intertwine beautifully, complementing a variety of foods and making every bite a delight.
Garlic Shallot And Miso Butter Bread
6 slices of sourdough bread
4 tablespoons unsalted butter, softened
2 tablespoons white miso paste
2 shallots, finely chopped
4 cloves of garlic, minced
1 tablespoon olive oil
1 tablespoon fresh parsley, chopped
Salt and freshly ground black pepper, to taste
Preheat your oven to 375°F (190°C).
In a small pan, heat the olive oil over medium heat.
Add the shallots and garlic, sautéing them gently until they become soft and golden brown. This should take about 3-4 minutes. Be careful not to burn the garlic.
In a bowl, combine the softened butter and miso paste until smooth and well-blended.
Add the sautéed shallots and garlic to the butter mixture. Stir in the chopped parsley, if using, and season with salt and pepper to taste.
Spread a generous amount of the miso butter mixture on each slice of sourdough bread. Arrange the slices on a baking sheet.
Bake in the preheated oven for about 10-12 minutes or until the edges are crispy and the butter has melted into the bread.
Remove from the oven and let cool slightly before serving.
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My husband loves sour dough bread so he would love this one!
My wife told me miso, like yak. But she loved it 😍 I wasn’t expecting, but she had 3 slices 😂😂