Biscoff Banana Bread French Toast with Banana Syrup and Biscoff Streusel Topping

Imagine waking up on a lazy Sunday morning to the enticing aroma of a breakfast that’s as indulgent as it is comforting: Biscoff Banana Bread French Toast with Banana Syrup and Biscoff Streusel Topping.

This dish takes the classic French toast to a new level by using slices from a loaf of Biscoff Banana Bread complete with a Biscoff Streusel Topping.

Here’s how you can bring this delicious creation to life in your own kitchen.

A Symphony of Sweet Flavors

The centerpiece of this dish is the Biscoff Banana Bread. Its moist, rich texture and the delightful crunch of the Biscoff streusel topping make it perfect for a French toast makeover.

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The bread is infused with the sweetness of ripe bananas and the warm, spiced notes of Biscoff cookies, creating a flavor profile that’s both comforting and irresistible.

The Perfect Banana Syrup

Complementing the French toast is a homemade banana syrup.

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Made by simmering ripe bananas with brown sugar and a hint of vanilla, this syrup is thick, luscious, and perfect for drizzling over your French toast, enhancing its flavors beautifully.

Bringing It All Together

To create this delightful dish, slices of Biscoff Banana Bread are dipped in a rich egg custard and cooked to golden perfection.

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The Biscoff streusel topping, already embedded in the bread, adds a delightful crunch with each bite.

Finally, a generous pour of banana syrup ties all the flavors together in a harmonious blend

Why You’ll Love It

This dish is more than just breakfast, it’s an indulgent treat that feels like a warm embrace.

The combination of textures—the soft, custardy French toast paired with the crunchy streusel and silky syrup—creates a delightful eating experience. Plus, it’s a fantastic way to elevate any leftover Biscoff Banana Bread.

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This dish combines familiar flavors with a creative twist, making it a memorable treat for any occasion.

Give it a try, and let your taste buds embark on a delightful journey.

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Biscoff Banana Bread French Toast with Banana Syrup and Biscoff Streusel Topping

Slicing and Preparing the Bread

Use a sharp serrated knife to carefully slice your Biscoff Banana Bread into slices that are a little over 1/2-inch thick. This thickness will help the slices hold up well when dipped in the custard and cooked.

Arrange the slices on a wire rack or a baking sheet. Allow them to set out at room temperature for 24-48 hours. This will let the bread dry out slightly, which is ideal for making French toast.

Drying the bread helps it absorb the custard mixture without becoming too soggy, resulting in a perfectly textured French toast.

After the slices have set, you can proceed with the French toast preparation.

Making The French Toast

4 large eggs, room temperature

1/4 cup heavy cream

In a shallow dish, whisk together the eggs and cream.

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Note: The custard mixture is enough for 3-4 slices (1/2-inch thick).

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Heat a skillet or griddle over medium heat and add a bit of butter.

Dip each slice of banana bread into the egg mixture, ensuring both sides are coated.

Place the custard coat bread into the warmed skillet and cook for 2-3 minutes on each side, or until golden brown.

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Serve the French toast warm, topped with a few banana slices, banana syrup and a sprinkle of Biscoff streusel topping.

Enjoy the delightful combination of flavors and textures!

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Try These French Toast Favorites

• French Toast Fruit Roll Ups
• Strawberry Mascarpone Stuffed French Toast
• Pecan Crusted French Toast with a Maple-Bacon Syrup

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