Linguine With Sun-Dried Tomatoes And Artichoke Hearts

Linguine with Sun-Dried Tomatoes and Artichoke Hearts is a delightful pasta dish that combines the rich flavors of sun-dried tomatoes with the tangy goodness of artichoke hearts.

The sun-dried tomatoes add a burst of intense sweetness, while the artichoke hearts bring a satisfyingly savory bite to each forkful of linguine.

This dish is perfect for those looking to elevate their pasta game with a touch of Mediterranean flair.

Whether you’re a pasta aficionado or simply looking to try something new, Linguine with Sun-Dried Tomatoes and Artichoke Hearts is sure to tantalize your taste buds and leave you craving more!

Instant Pot – Linguine With Goat Cheese Mint And Peas

This dish is a delicious combination of flavors and textures that is sure to impress your guests and satisfy your cravings for pasta.

Linguine With Sun-Dried Tomatoes And Artichoke Hearts

8 oz dry linguine pasta

1/2 cup sun-dried tomatoes, chopped

1 can (14 oz) artichoke hearts, drained and quartered

3 cloves garlic, minced

1/4 cup olive oil

1/4 cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil leaves for garnish

Cook the linguine pasta according to package instructions until al dente. Drain and set aside.

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

Add the chopped sun-dried tomatoes and quartered artichoke hearts to the skillet. Cook for another 3-4 minutes, stirring occasionally.

Add the cooked linguine to the skillet and toss to combine with the tomato and artichoke mixture. Cook for an additional 2-3 minutes to heat through.

Remove the skillet from heat and stir in grated Parmesan cheese. Season with salt and pepper to taste.

Serve the linguine with sun-dried tomatoes and artichoke hearts in serving plates, garnish with fresh basil leaves.

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12 thoughts on “Linguine With Sun-Dried Tomatoes And Artichoke Hearts”

  1. Chef Mimi – As a self-taught home cook, with many years in the culinary profession, I am passionate about all things food-related. Especially eating!
    Chef Mimi

    A fabulous recipe!

    Reply ↓
  2. Michael O'Connor – I started this blog to share my personal experiences with Interstitial Cystitis (also known as Painful Bladder Syndrome), and hopefully lend support to anyone suffering from Interstitial Cystitis or any chronic disease. Having a great support system is crucial. https://treatinginterstitialcystitis.com/
    Michael O'Connor

    Yum 😋

    Reply ↓
    1. Cook Plate Fork
      Cook Plate Fork Post author

      Thanks. Was really easy and fast to make. I didn’t note in post I used a linguine with spinach and chives. But as you know you can use what ever flavor linguine you like. Now days there are so many choices. I even get a gluten free at Natural Grocers. Surprisingly, you can’t tell the difference. And of course at our age 🤪 No bloating after eating pasta. 🥹😅😂

      Reply ↓
      1. indianeskitchen – I love family, cooking, crafts, animals, nature and working with mentally and physically challenged adults.
        indianeskitchen

        Now that’s a plus! Lol

  4. Pingback: Linguine With Sun-Dried Tomatoes And Artichoke Hearts – Cook Plate Fork | My Meals are on Wheels

  5. ajeanneinthekitchen – I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.
    ajeanneinthekitchen

    That looks so good! 🙂

    Reply ↓
      1. ajeanneinthekitchen – I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.
        ajeanneinthekitchen

        My pleasure. 🙂

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