Tortellini Carbonara With Spinach

This Tortellini Carbonara With Spinach is a super easy and delicious one skillet meal. It’s total comfort food.

A rich and creamy alternative from the traditional Spaghetti Carbonara with an easy cream sauce (no eggs included) that you can have ready to serve within 30 minutes.

---

---

Tortellini Carbonara With Spinach

1 package (9 ounces) refrigerated cheese tortellini

8 strips smoked bacon, chopped

1 cup heavy cream

1/2 cup Parmesan cheese, grated

2 cups baby spinach, packed

Cook tortellini according to package directions; drain.

Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon and drain on paper towels. Pour off drippings.

---

---

In same pan, combine together cream, cheese, spinach and bacon. Heat through over medium heat. Stir in tortellini. Plate and serve.

---

Try These Deliciously Yummy Tortellini Dishes

• Bacon & Vegetable Tortellini
• One Skillet Chicken & Broccoli Tortellini Alfredo Bake
• Tortellini Primavera with Cajun Shrimp

---

---

More Deliciously Yummy Recipes

•  5 Easy Ways to Fix Salty Soup Fast (Without Ruining Flavor)
• Velvet Tuscan Marinara – The Ultimate Thick Dipping Sauce for Fried Appetizers
• Wild Rice with Cherry-Glazed Pork & Pistachios
• Gnocchi Round Up: 10 Ways to Elevate Store-Bought Gnocchi
• How to Cook Store Bought Gnocchi: 5 Easy Methods for Perfect Texture Every Time