Gluten-Free Blueberry Lemon Bread

In the world of baking, gluten-free options have become increasingly popular as more individuals embrace dietary preferences or requirements.

One delightful creation that everyone can enjoy is gluten-free blueberry lemon bread.

This vibrant, refreshing treat combines the sweetness of ripe blueberries.

It also features the zesty brightness of fresh lemons. Together, they create a delightful harmony of flavors. Just like this Blueberry Lemon Curd.

---

---

An Ideal Treat for All Occasions

Gluten-free blueberry lemon bread is not just a great snack. You can enjoy it at breakfast. Serve it as a delightful afternoon treat. You can even give it as a homemade gift.

Its beautiful golden-brown crust, coupled with its moist, vibrant interior, makes it an eye-catching centerpiece at any gathering.

Pair it with a cup of tea or coffee, or simply enjoy it on its own—the possibilities are endless!

Baking gluten-free blueberry lemon bread is a wonderful way to embrace different ingredients while still enjoying the flavors you love. 

Whether you are gluten-free by choice, indulge in this cheerful bread. If it’s a necessity, you can still brighten your day with its delicious taste. 

---

---

Gluten-Free Blueberry Lemon Bread

1 1/2 cups almond flour

1/4 cup coconut flour, sifted

1 teaspoon baking soda

1/4 teaspoon salt

4 large eggs

1/2 cup coconut oil, melted

1/3 cup honey or maple syrup

3 tablespoons lemon juice

zest from 2 lemons

1 1/2 cups blueberries

Preheat oven to 350 degrees

Grease a glass loaf pan and cut a piece of parchment paper to line the bottom.

Combine the almond flour, coconut flour, baking soda, and salt in a large bowl.  Set aside.

Whisk together eggs, coconut oil, honey or maple syrup, lemon juice, and lemon zest until well combined.

Add wet ingredients to dry and mix until well incorporated.

Spread one third of the batter onto bottom of prepared pan. Sprinkle 1/3 of the blueberries on top. Spread another third of the batter and another third of the blueberries. Repeat one more time with the remaining batter and berries.

If you wish not to do this step, just mix the berries into the batter.

Next place baking dish into the oven and bake 30-40 minutes, or until a toothpick inserted into center comes out clean. 

---

---

Cover with foil if top begins to brown too quickly. Remove from oven and allow to cool.

---

Learn More Here 👇🏼 About Gluten-Free Flour Alternatives

---

---

Favorite Breakfast, Lunch, Brunch, Side Dish, Soup , Salad, Sandwich, Dinner And Dessert Recipes Here 👉🏽 Recipe Index

---

More Deliciously Yummy Recipes

• Roasted Sweet Potatoes With White Miso and Maple Syrup
• Guide To Cooking With Salt
• Fruit-Based Seasonings You Use Every Day Without Even Realizing It
• Easy Chicken Tinga Tostadas: A Flavor-Packed Mexican Classic with an Asian Twist
• Roasted Sweet Potatoes And Chickpeas with Feta, Pomegranate And Maple Tahini