Creamy Pesto Andouille Sausage Fettuccine

Creamy Pesto Andouille Sausage Fettuccine is a delicious and flavorful dish that combines Italian and Cajun flavors.

The dish is typically considered to be a fusion of both cuisines, with fettuccine noodles and a creamy pesto sauce both classic ingredients of Italian cuisine.

The creamy pesto is made from blending fresh Italian flavors of basil, pine nuts, garlic, and Parmesan cheese, while the andouille sausage adds a spicy and smoky element that is commonly found in Cajun cuisine.

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The fettuccine noodles, with their long and thick shape, are perfect for holding onto the rich and creamy pesto sauce.

This dish is a perfect representation of the blending of cultures and flavors in modern cuisine, making it a popular choice for those looking to try something new and unique.

This dish truly is a mouthwatering and satisfying meal.

Creamy Pesto Andouille Sausage Fettuccine

16 ounces Fettuccine pasta, cooked

1 lb. of chicken breasts, skinless, boneless

1/2 pound Andouille sausage, about 2 large links

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½ cup fresh basil pesto – find homemade recipe Here

1-2 chipotle peppers in adobo sauce, seeds removed

1/3 cup heavy cream

Cook fettuccine according to package instructions.

Meantime, slice chicken breasts horizontally 2 to 3 times, depending on thickness of the breast meat. Cut slices into 1-inch chunks.

Place a large skillet pan over medium- high heat with a tablespoon of olive oil. When heated add chicken chunks cook stirring occasionally, until chunks are cook through, about 5-7 minutes. Remove meat from heat to a large plate. Set aside.

Next add pesto to a small bowl and mix in adobo sauce and heavy cream, and set aside.

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Place a large frying pan over medium heat and add 2 tablespoons olive oil.

Next slice links down the middle and remove meat from casings and place into pan and start moving meat around with a spatula, so meat falls apart into small chunks.

Continue cooking stirring until meat is cooked, about 6-8 minutes.

Next, add cooked chicken, pesto – chipotle sauce and mix in.

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Add cooked pasta, and mix in with meat sauce till well incorporated.

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Place pasta onto a serving platter, plate and serve.

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Try These Favorite Fusion Cuisine Dishes With Pasta & Andouille Sausage

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