Tag: spices

Aleppo Pepper: A Culinary Delight From The Middle East

Aleppo pepper, also known as Halaby pepper, is a spice that originates from the Middle Eastern city of Aleppo, located in northern Syria. This distinctive spice has gained popularity worldwide for its subtle heat and vibrant flavor, enhancing a wide variety of dishes with its unique characteristics. Try This Middle Eastern Dish Made With Aleppo […]

Roasted Spicy Carrots and Red Cabbage with Balsamic Glaze (Easy Sheet-Pan Side)

Sweet and spicy roasted carrots and red cabbage finished with a bold balsamic glaze — an easy sheet-pan side perfect for weeknights or holiday meals.

Cooking With Cumin

Next to salt and pepper, including red chili flakes, cumin may be the most common seasoning we use to cook with. It is a staple in many cuisines, including Indian, African, Mexican, and Middle Eastern. Read About The Roots Of Mexican Cuisine It’s a versatile and flavorful spice that adds a warm and earthy aroma […]

Mastering Spice Pairings For Flavorful Dishes

Spices have been valued throughout history not only for religious ceremonies and medicine, but also for culinary purposes. Spices are parts of plants that are densely loaded with flavor and aromas. Spices are derived from the stems, roots, fruit, seeds, and flowers. Science has studied and investigated that these flavors and aromas are compounds or […]

Moroccan Baked Chicken Thighs With Broccoli

Moroccan cuisine is known for its vibrant flavors and this Moroccan chicken is a perfect example. Moroccan cuisine is a mild version of Indian cuisine. Both types of ethnic cuisines are known for aromatic plates. This Moroccan Baked Chicken Thighs with Broccoli is a flavorful dish that is easy to prepare. The skinless chicken thighs […]

Cooking With Cinnamon

You may be surprised to know that there are two main types of spice labeled as cinnamon. One type is labeled as Cinnamon and the other is labeled Cassia. The one most commonly used in the U.S. is called cassia. BUT – Cassia Is Not Real Cinnamon. The Jar On The Left Is Being Labeled […]

Asian Spicy Poached Chicken

  Poached chicken is very popular in Hong Kong. The chicken is poached in a broth flavored with star anise, caraway seeds, orange zest, lemongrass, ginger and Thai chilies. Traditionally the broth is not served with the poached chicken and spices. You can freeze the chicken stock in airtight containers for up to 3 months. […]