Tag: salad recipes

Leafy Greens With Oranges Strawberries & Vanilla Vinaigrette

This field greens salad is fresh and flavorful. It contains sweet blood oranges, Cara Cara orange, strawberries, and toasted pecans. It is served with a light vanilla-accented vinaigrette. This salad is a perfect starter, but it also makes a fantastic entree topped with sliced grilled chicken or steak. The salad recipe calls for a 6 […]

How To Make A Salad

A salad is a dish prepared with mixed greens, cabbage (cole slaw), potatoes or with fruits and vegetables. They are typically served at room temperature or chilled, though some can be served warm. Condiments and salad dressings, which exist in a variety of flavors, are often used to enhance a salad. The amazing thing about […]

Salad Stuffed Romaine Lettuce Leaves

Romaine lettuce is slightly bitter in taste, though not unpleasantly strong. When you bite into the lettuce leaf, you can note how robust it is with a unique fresh crispy taste that differentiates it from other lettuce. Not very sweet tasting, and surely not as “grassy” tasting as spinach. Each individual leaf has a thick […]

Carrot Cranberry Salad

With dried cranberries, pecans and a bright-tasting citrus ginger vinaigrette, this carrot salad is deliciously crunchy and sweet. It’s perfect for a light lunch or brunch and as a healthy side to a burger or sandwich. Try these sandwiches. You can also make a sandwich with this Instant Pot Bourbon Pulled Pork to serve a […]

Spinach Pear & Walnut Salad

Spinach combines perfectly with Bosc pears and walnuts in this deliciously yummy salad. It’s versatile as well. If you prefer, apples can be used instead of pears. As well as a few handfuls of blueberries. About Bosc Pears The Bosc is a cultivar of the European pear that originates from France. The name Bosc is […]

Green Bean Salad With Cilantro Sauce

A simple side dish of crisp vibrant green beans dressed up with a cilantro sauce and turned into a green bean salad. A cilantro sauce, similar to cilantro pesto but, unlike traditional pesto, it does not contain cheese. Cilantro, walnuts, garlic, olive oil, lemon juice, and a green onion are processed in a food processor […]

Peach & Shaved Fennel Salad

This sweet and crunchy salad is deliciously yummy with with a protein dish like pork or chicken. Fennel resembles onions or leeks but tastes and smells like licorice and anise. It’s green top also resembles dill. Fennel has a sort of sweet, smoky flavor with a bit of spice. When uncooked, it has a wonderful […]

Serving Your Salad As An Entree

The word entree is a culinary term that signifies a specific course being served during a meal, but which course depends on where you’re dining. So there’s no confusion, entree means different things, depending on what side of the world you are eating. In the United States and parts of Canada, the word entree is […]

Southwestern Black Bean Corn Salad

A quick and easy black bean and corn salad thats filled with festive flavors familiar to Southwestern cuisine. Black beans, Serrano chilies, onions, sweet peppers and cilantro. This dish is a great party pleaser, pot luck dish, barbecue side dish or a Sunday brunch dish. The salad is ideal for entertaining friends and family because […]

Corn Salad with Queso Fresco

Queso fresco is Spanish for “Fresh Cheese.” Fresh Cheese is a traditional Mexican cheese which is a common ingredient in a wide range of dishes. The cheese can be described as white, very soft, moist, and mild or a bit tangy in flavor. Cooking With Latin Americas Queso Fresco – Fresh Cheese It is also […]