Cooking With Maple Syrup: How to Use It in Baking, Sauces, Glazes, and Savory Dishes
Maple syrup is a sweetener with a flavor of its own. Along with sweetness, pure maple syrup can bring caramel, toasted and woodsy notes to baked goods, sauces, vinaigrettes, glazes and savory dishes. That makes it different from simply adding granulated sugar. The maple flavor becomes part of the finished dish, so it is worth…
