Who doesn’t enjoy cheese, either as a snack, on a sandwich, or topped over leafy greens? There is many ways to include cheese in your culinary delights. There […]
Red Kale Cannellini Beans and Chorizo Soup
When the suns behind the winter clouds and not able to warm your skin, the next best thing is Red Kale Cannellini Beans and Chorizo Soup. The cannellini beans or white […]
Orecchiette with Chorizo and Chickpeas
Orechiette is a distinctive Puglian type of pasta shaped roughly like small ears, as orecchio in Italian means eat, and Orecchiette means little ears. The pasta is roughly 3/4 of […]
Gluten-Free Penne with Smoked Bacon and Butternut Squash
Butternut squash and also refereed to butternut pumpkin in Australia and New Zealand, is a winter squash. It has a sweet, nutty taste similar to pumpkin. According to […]
Tomato Basil Chicken
According to Spice Pages by Gernot Katzer, basil is native to India, though it is not used as a culinary herb, but rather is considered sacred and use […]
Gluten-Free Creamy Pesto Fettuccine
I like going to the Kona Grill here in town. They make the best Apple Walnut Bread Pudding and a wonderful Macadamia Chicken Salad. My favorite though is […]
Mushroom Tortellini with Asparagus
The medical journal, “American Medical Association” publish in 2010 based on a study that found vitamin B-6 when combined with folate ( not folac acid, the inferior form, […]
Spaghetti Carbonara
As with many recipes, the origins of the dish Spaghetti Carbonara and its name are uncertain or ambiguous. There are countless speculations as to the origin of the […]
Honey-Basil Summer Sqaush
My mother always made a large sauce pot of green summer squash with tomatoes, tomato sauce, ground hamburger, and other seasonings. Us kids, my brothers and sisters and […]
Pesto Orecchiette with Chicken Sausage
Italian cuisine is always an elaborate meal. You gather several ingredients and spend half the day or more. But this recipe , this Italian pasta dish, is fast […]