Tag: North African Cuisine

Instant Pot Chicken Tagine with Apricots and Chickpeas

Chicken Tagine with Apricots and Chickpeas is a flavorful North African dish, particularly popular in Moroccan cuisine. It is typically slow-cooked in a tagine, a type of earthenware pot that allows the ingredients to cook gently and retain the meats moisture. Read more about the tagine here: Moroccan Chicken With Olives and Preserved Lemons. Moroccan […]

Butternut Squash With Cranberries, Almonds And Caramelized Onions

Butternut Squash with Cranberries, Almonds, and Caramelized Onions is a dish that embodies the essence of autumn, merging sweet and savory flavors into a harmonious culinary experience.

The Mediterranean Dish Shakshuka

Shakshouka is a dish that originated in Tunisia, North Africa and it’s an Arabic term meaning, “a mixture.” The dish is a delicious mixture of tomatoes, olive oil, sweet peppers, onion, garlic, and commonly spiced with cumin, paprika and coriander. When the tomato mixture has cooked, wells are made in the sauce with the back […]

North African Lamb Chops

Easy recipe and satisfying flavor makes lamb chops the perfect meal any night of the week. Lamb chops are cuts of lamb which are made by cutting at an angle perpendicular to the spine, generating a single serving of meat which is traditionally cooked and served with the bone in. The best chops come from […]

Baked Honey Soy Chicken Thighs

You will find a lot of cooks preparing this recipe without a hot or spicy sauce. Some cooks will include sriracha sauce in the preparation of this recipe. In our kitchen we used harissa paste. Harissa is spicy and complex. The spice is used in North African cuisine. Harissa is used as a condiment as […]