Tag: egg dish

Sun-Dried Tomato Frittata Topped With Ricotta And Aleppo Pepper

This Italian-style frittata, with its golden, slightly crispy edges, is a canvas for the warm, earthy notes of Aleppo pepper, a prized spice hailing from the Aleppo region in Syria. Known for its unique flavor profile that dances between mild heat and fruity undertones, Aleppo pepper adds a subtle kick that elevates the dish, inviting […]

Arugula and Feta Frittata

If you are looking for a breakfast dish that is extremely easy to make and is hugely versatile and incredibly delicious, it’s the Italian omelette. This Arugula and Feta Frittata is a delicious egg dish for breakfast, lunch or dinner. It’s a savory dish made with fresh arugula, green onions, feta cheese, Dijon mustard and […]

The Mediterranean Dish Shakshuka

Shakshouka is a dish that originated in Tunisia, North Africa and it’s an Arabic term meaning, “a mixture.” The dish is a delicious mixture of tomatoes, olive oil, sweet peppers, onion, garlic, and commonly spiced with cumin, paprika and coriander. When the tomato mixture has cooked, wells are made in the sauce with the back […]

Green Beans Almondine & Sun-Dried Tomatoes Frittata

A frittata is one of the world’s most perfect foods. It’s a dish that is equally delicious for breakfast, lunch, or dinner. It’s an inexpensive dish and easy to make as a frittata can make use of fully-cooked leftovers like say, last night’s Green Beans Almondine. Almondine is a classic French preparation, and the word […]

Huevos Rancheros – Ranch Style Eggs With Chipotle Sauce

Huevos rancheros or Ranch Style Eggs is a traditional breakfast egg dish served mid-morning on rural Mexican farms. A typical huevos rancheros is served with eggs served on lightly fried or charred corn tortillas topped with a pico de gallo made of tomatoes, chili peppers, onion, and cilantro. In most Mexican restaurants in the United […]

How To Make A Frittata

If you are wondering what is a frittata, it’s an Italian egg dish where the eggs are mixed with the ingredients and not folded in as a filling, like in an omelet. An egg frittata is cooked slowly in a frying pan and then either flipped or finished under the broiler in the oven. There […]