Tag: dried cranberries

Apple Celery And Cranberry Salad With A Creamy Lemon Vinaigrette

This apple salad is not your typical Waldorf salad, but rather a refreshing and vibrant dish that perfectly balances sweet and tangy flavors. Tart but sweet Granny Smith apples and crunchy celery, combined with a burst of tartness from dried cranberries, and earthy walnuts, creating a delightful but a harmonious blend of textures and tastes […]

Harvest Grain Bowl With Dried Cranberries Pecans And Orange Marmalade Chicken

A pop of orange flavored chicken thighs bedded over a bowl of harvest grains, dried cranberries, chopped pecans with bites of tangy goat cheese. The harvest grains include, Israeli-style couscous, orzo, split baby garbanzo beans, and red quinoa. Honey is the typical ingredient reached for to make a sweet and sticky chicken meal, like these […]

Harvest Grain Bowl with Dried Cranberries, Pecans and Goat Cheese

A Harvest Grain Bowl with a savory blend of Israeli-style couscous, orzo, split baby garbanzo beans, and red quinoa. Add to the savoriness by cooking them in chicken broth (or stock) and adding dried cranberries, for sweetness, chopped pecans for that extra nutty crunch and round all that out with a bite of tangy goat […]

Orange Walnut Zucchini Bread

What does a few spices, the mild, earthy flavor of crunchy walnuts, sweet cranberries, the juice of an orange, zucchini and butter milk make? A very deliciously yummy dessert bread. An Orange Walnut Zucchini Bread to be exact. Food Facts When making a dessert bread with zucchini, always use a small to medium-sized fruit as […]

Wild Rice With Cranberries & Almonds

A rice dish can be very versatile. The stir-in ideas are endless. With this recipe, Wild Rice With Cranberries & Almonds, the dried cranberries and orange zest are the stars. The sweet and tart flavored accents of both give this dish a festive feel to any chicken, beef or pork meal. Read & Learn The […]

Roasted Brussels Sprouts and Butternut Squash with Pecans and Cranberries

If you don’t like Brussels sprout you’ll love them in this recipe. Roasted Brussels sprouts taste great when combined with classic Autumn flavors. Butternut squash with cinnamon and real maple syrup provides a nice, sweeter contrast to the Brussels sprouts. Oh, and there’s that bit of crunch from the toasted pecans and more sweetness from […]

Pumpkin Pecan Risotto With Dried Cranberries & Goat Cheese

Despite its appearance, risotto is not a type of rice but rather an Italian dish made with a special high-starch short-grain rice. Which includes the Arborio, Carnaroli and the Vialone Nano rice. This special type of rice can absorb quite a bit of liquid without becoming mushy. A basic risotto is particularly prepared with Arborio […]