Mustard, typically Dijon mustard, is used in most vinaigrettes to help with the emulsion of combining vinegar or citrus juice (both water based) with oil, two liquids that normally don’t mix. Typically up to one tablespoon of Dijon mustard is added. Like with this Tomato Basil Vinaigrette. This recipe though, adds 1/4 cup Dijon, making […]
Maple Thyme Vinaigrette
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