The Washington Post wrote an article in October of 2014 about the Tudor Place that housed 6 generations from 1816 to 1983. Tudor Place became one of the first 70 U.S. properties designated a “National Historic Landmark” in 1960, when the designation was created. Tudor Place in Georgetown Heights (Washington D.C.) was built by Martha
Read more

Throwing some leafy greens with other vegetables together on a plate and topping it with some nuts, seeds and your favorite dressing or vinaigrette is a great way to get your daily servings of vegetables. How about going a step further and adding some cheese, like Parmesan, grumbled goat cheese, or even some of your
Read more

The word chipotle is derived from chilpoctli an Aztec word, and is a smoked red dried jalapeño chili from Mexico. The chili is used in Mexican prepared foods as well as Mexican-American, Tex-Mex, and prepared dishes of the Southwestern parts of the US, like New Mexico. Read More Here About Mexican vs. Tex-Mex: What Is
Read more

Our featured dessert is original prepared only with blueberries. But we were given Bosc pears, and they are very good eating. We decided to use them as an addition to the bread pudding. The Bosc is a cultivar of the European Pear grown in the northwestern U.S. states of California, Washington, and Oregon. It is also
Read more

Honeydew is another summer favorite fruit. If you missed the prior articles about the watermelon and cantaloupe you can read about them here: Articles on Melons. It’s so disappointing when you get a melon that just doesn’t taste good. It may not be sweet enough or not ripe enough. It just makes the whole melon
Read more