Broiling has become a favorite cooking technique for cooking vegetables. Not only does it require less hands-on work than sautéing on the stove top, but vegetables develop a nice char under the broiler. This translates into a savory side dish. Broiling is direct, hot, radiant heat on just one side of what you’re cooking. Look […]
Tag: broiling
Alternative Cooking Methods To Frying Food
Fat or oil’s (refined for high heat cooking) can be heated to a much higher temperature, as compared to water and thus, as the food comes in contact with this heated fat, it gets cooked quickly.
