These aren’t your average nachos. They’re a flavor-packed masterpiece, blending the comfort of Southern BBQ with the boldness of loaded Tex-Mex.
Category: Tomato
Cherry Tomato Caprese Salad: A Taste of Tradition and Freshness
The Cherry Tomato Caprese Salad is a vibrant representation of Italian cuisine, celebrating simplicity and freshness. Originating from the island of Capri in the late 1950s, the Caprese Salad was a reflection of the local landscape and agriculture. Traditionally made with slices of fresh mozzarella, tomatoes, and basil, this dish symbolizes the colors of the […]
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Summer Panzanella: A Refreshing Italian Bread Salad with Heirloom Tomatoes
Summer Panzanella is a delightful Italian salad that highlights the season’s best flavors. This vibrant dish combines fresh heirloom tomatoes, cucumbers, onions, and chunks of crusty bread, all tossed together in a light vinaigrette. Originating from the picturesque region of Tuscany, Panzanella was traditionally created as a way to utilize stale bread, showcasing the Italian […]
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Roasted Green Beans & Tomatoes with a Garlic Sour Cream Sauce
Broiling has become a favorite cooking technique for cooking vegetables. Not only does it require less hands-on work than sautéing on the stove top, but vegetables develop a nice char under the broiler. This translates into a savory side dish. Broiling is direct, hot, radiant heat on just one side of what you’re cooking. Look […]
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Shrimp Ceviche
Ceviche originated in Peru and is considered a national dish. The first documentation of the word ceviche is from 1820, in the song “La Chicha,” sung by Peruvian soldiers. According to some historic sources from Peru, ceviche originated among the Moche, a coastal civilization that began to flourish in the area of current-day northern Peru […]
