Roasted Trout with Baby Potatoes and Asparagus
Baby new potatoes, tender asparagus, and trout stuffed with fresh lemon thyme and slices of tart lemons, roasted all together in the oven. The trout is laid over a bed of potatoes and asparagus to roast at 425 degrees. After 25 minutes the potatoes are pillowy soft and delicious, the asparagus deliciously crunchy and the…
