A pork stir fry and green beans that packs an amazing flavor punch with just a few ingredients. This gluten-free stir-fry takes inspiration from Japanese cuisine, ditching the soy sauce for another umami-rich ingredient, teriyaki sauce. What is teriyaki sauce? In Japanese teri means shiny, and yaki means fried or grilled. This umami* rich magical […]
A deliciously yummy Korean Beef Stir-Fry made with simple Asian inspired ingredients. Marinating the beef in the homemade Asian sauce makes for tender melt in your mouth beef strips. Onions, sweet pepper’s, and beef strips stir-fried in an authentic Asian sauce all. And it cooks to perfection. This recipe comes together in under 30 minutes. […]
Pad Thai is one of the most well known stir-fried Thai dish. The combination of rice noodles, vegetables, and chicken all tossed in a sweet and sour sauce with a little bit of spice makes for a tangy and delicious plate of food. Read More Here About The History Of Pad Thai This recipe is […]
This one skillet beef sirloin dish is mouthwatering, deliciously yummy and filled with flavor. The beef sirloin is seasoned then skillet roasted to perfection with a charred outer exterior yet tender and juicy on the inside. After the meat is cooked and cut into bite sized pieces, it is tossed with a generous amount of […]
At its core, stir-frying is about balancing speed and heat. The method involves rapidly cooking small, equally sized pieces of food in a minimal amount of oil, over high heat.
Lo mein is a Chinese noodle dish made from boiled wheat noodles which are tossed with stir fried meat, vegetables and a sauce. The word “mein” in Chinese means noodles, and “lo mein” means tossed noodles. This is how most lo mein dishes are made. After the stir-fry is done, the wheat noodles are put […]
Dinner’s ready in just 30 minutes with chicken thighs pared with onions, sweet peppers and stir-fried with a homemade tangy sweet-and-sour sauce. This sweet and sour chicken recipe is the ideal dish for a quick and deliciously yummy meal. Sweet and sour chicken came to the USA from China in the 18th century. But it […]
Riced Vegetables as the name implies are made from 100% vegetables. The vegetable used is chopped up into tiny rice-sized pieces. The most common vegetable used is cauliflower. Riced vegetables are grain-free, gluten-free, low calorie and can be prepared with or without sauce or seasoning. Riced vegetables are incredibly versatile. They can be enjoyed alone […]
Pad Thai is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand. The dish is typically prepared with rice noodles, chicken, beef or tofu, peanuts, a scrambled egg, and bean sprouts, among other vegetables. The ingredients are sautéed together in a wok, which creates even heat distribution. […]
The flavors of the orange and ginger complement each other in this vegetable stir-fry with orange sauce and BBQ sesame ginger chicken thighs. Chicken thighs are a favorite cut of dark meat for those who love to cook, due to the thighs flavor and tenderness. Because dark meat contains more tendons, chicken thighs are a […]
