Category: Spices and Herbs

Fruit-Based Seasonings You Use Every Day Without Even Realizing It

Discover the surprising truth about common seasonings. Learn which everyday spices are actually fruit-based and how they shape the flavors you cook with.

Marjoram: The Versatile Herb with a Rich History and Culinary Magic

Marjoram, a member of the mint family, is a versatile herb that has been cherished for centuries for its aromatic and slightly sweet flavor. Originating from the Mediterranean region, this herb is a staple in various cuisines, particularly in Italian, Greek, and Middle Eastern dishes. Known for its delicate, warm taste, marjoram can elevate a […]

Aleppo Pepper: A Culinary Delight From The Middle East

Aleppo pepper, also known as Halaby pepper, is a spice that originates from the Middle Eastern city of Aleppo, located in northern Syria. This distinctive spice has gained popularity worldwide for its subtle heat and vibrant flavor, enhancing a wide variety of dishes with its unique characteristics. Try This Middle Eastern Dish Made With Aleppo […]

Cooking With Kitchen Windowsill Herbs

You don’t need a backyard to grow savory sage, aromatic but slightly bitter oregano, sweet basil, and sweet and savory thyme, among many other mouthwatering herbs. All you need is a few pots, potting soil, live plants and a sunny kitchen windowsill. Having a kitchen windowsill with potted herbs gives you fresh, sweet and savory […]

Cooking With Thyme

Thyme is an aromatic perennial evergreen herb. It is a relative of the oregano, with both plants being mostly indigenous to the Mediterranean region.