Category: Main Dish

Hickory Smoked Marinated Boneless Chuck Steak With Sweet Peppers & Onions

This pan seared chuck steak is tender, juicy, ridiculously easy to prepare, and ready to serve in less than 20 minutes. Chuck steak can be tougher than other cuts of beef because they come from a highly used muscle group, which is referenced as the chuck primal region. This region of meat is low in […]

One Skillet Cilantro Lime Chicken Thighs

This One Skillet Cilantro Lime Chicken Thighs is a flavorful and versatile dish that can satisfy any palate. A marinade is made with the combination of zesty lime juice and fragrant cilantro, creating savory chicken that’s a perfect balance of flavor and a mouth-watering experience with every bite. The chicken thighs can be grilled, baked, […]

Slow Roasted Boneless Beef Chuck Short Ribs

Beef chuck is one of the most popular cuts of steak. It’s one of the cheaper cuts of beef as well. Just like these pork Broiled Country-Style Ribs With Sun-Dried Tomato Basil Salsa, country style beef ribs are versatile. They can be braised, grilled, broiled and oven roasted. Beef chuck short ribs have a lot […]

Creamy Tuscan Chicken Stew With Artichokes & Sundried Tomatoes

Tuscan food was created based on the Italian idea of poor cooking or “cucina povera.” Tuscan cooking doesn’t use complicated ingredients or elaborate creations, but rather uses fresh ingredients that bring out the natural flavors in each dish. Chicken thighs are browned and simmered in a creamy butter garlic sauce that includes chicken broth and […]

Cooking With Salmon

Salmon is a beautiful pink fatty fish that is very versatile when it comes to cooking it. It can be baked, broiled, grilled, smoked, poached, fashioned into fish cakes and burgers, whipped up into dips, spreads or add to salads. Honey Mustard Salmon Salad There are are many types of salmon that come in different […]

One-Skillet Harissa Chicken

This one-skillet Harissa chicken dish is very easy to prepare and offers robust flavors found in North African and Middle Eastern cuisine. Harissa is a spicy chili pepper paste that’s widely used in Tunisian, Syrian, Lybian and Moroccan cuisine. It is a spice blend of paprika, chili peppers, cumin, coriander, garlic and onion. The flavors […]

One Skillet Creamy Parmesan Dijon Chicken

A one skillet meal with pan seared, juicy and tender pieces of chicken breast smothered in an extra special luscious creamy sauce made with garlic, heavy cream, Parmesan cheese, Dijon mustard, and a splash of white wine. The flavors blend perfectly together, creating a savory and satisfying sauce that makes every bite bursting with flavor. […]

Bacon Cheeseburger Casserole

This bacon cheeseburger casserole has it all. It includes ground sirloin beef, smoked bacon, onions and pepper jack cheese. Then it’s topped with bread and butter pickle slices, red onion and grape tomatoes. Casserole dishes are a top-rated favorite among thousands of home cooks. Like most, this casserole dish takes 20 minutes to prepare and […]

Pork Medallions And Apple Slices In Maple-Balsamic Sauce

A medallion, culinarily speaking, is a very small, round portion of food. Particularly used in reference to beef tenderloin, but in this case to a pork tenderloin. Read More Here About: Cooking With Pork Typically, a medallion is cut anywhere from 1 to 2 inches thick. But this recipe requires you cut the medallions 1/4 […]

Honey Garlic Chicken Thighs

Pan seared chicken thighs are an excellent method of preparing juicy, tender chicken in a skillet. After there’re seared, they are very adaptable! Honey Garlic Chicken Thighs are one of those adaptable dishes. After the skinless, boneless thighs are seared, they are cooked in a mouthwatering honey garlic sauce until sticky and caramelized. A one […]