Category: Gluten-Free

Tender Banana Buckwheat Pancakes

These banana buckwheat pancakes are made with a touch of cinnamon for a warm, spiced flavor, Greek yogurt making them tender and are naturally sweetened with extra ripe bananas. Banana buckwheat pancakes are a healthy, gluten-free breakfast, like these Gluten-free Crepes With Coconut Syrup. Though the name may be deceiving, buckwheat is not wheat but […]

Instant Pot Bacon Alfredo Mac & Cheese

Making pasta in the Instant Pot is one of the easiest ways to do it. No babysitting, stirring, or boiling water necessary! Mac and cheese is a versatile dish. When we were kids, it was just a box of plain elbow macaroni and a powdered cheddar cheese. Up Grade That Box Of Mac & Cheese […]

Slice N Bake Brownie Cookies

Slice and bake cookies are a buttery shortbread cookie with a crumbly texture. Shortbread cookies are not overly sweet. The main ingredients are probably already in your pantry – flour, eggs, butter, sugar, vanilla and salt. Much like a Biscotti, these cookies are usually eaten with a warm beverage like tea or coffee to soften […]

Easy Gluten-Free Lentil Pasta Recipe

This easy gluten-free pasta recipe is a satisfying, comforting meal. A rich roasted red pepper sauce coats chewy strings of al dente lentil pasta. Speaking of roasted red peppers, did you know that red bell peppers are the fully mature versions of the more bitter green bell peppers? The longer the bell pepper is left […]

Blueberry Banana Almond Flour Cupcakes

These banana blueberry cupcakes made with almond flour. There a gluten-free, low carbohydrate and high protein baked good. They’re sweetened not only with over rip bananas and the natural sweetness of juicy blueberries, but also with real maple syrup. They are also lightly sprinkled with demeara sugar before being baked. What Is Demerara & Tubinado […]

Roasted Peaches With Cinnamon Mascarpone

Peaches are a wonder when it comes to flavor. Their sweet, juicy, with a slight acidity. It’s all there, flavor packed in a 4-6 inch circular fuzzy fruit. Roasting peaches in the oven highlights the natural sweet flavors of the fruit. Peaches when roasted take on a caramelized flavor. Oh so delicious. The broiler though […]

Gluten-free Crepes With Coconut Syrup

These French pancakes are thin but light and gluten-free. Delicious crepes that are perfect for satisfying your sweet tooth for breakfast or dessert. They are made with coconut and almond flour and deliciously stuffed with sweet mango puree. It doesn’t stop there, because there topped with sweet coconut flakes and deliciously yummy homemade coconut syrup. […]

Gluten-Free Blueberry Lavender Mascarpone Tart

Citrus, blueberries and lavender make for a delicious flavorful combination. And the flavor of blueberries works deliciousness perfectly well with Mascarpone cheese. Mascarpone Cheese is an Italian double or triple creamed cheese made from cows milk and is best known for its use in Tiramisu and baked cheesecakes. Mascarpone is the equivalent of cream cheese. […]

Almond Flour Pie Crust

Almond Flour Pie Crust made gluten-free and grain-free. This simple recipe is quick and easy to prepare and yields one 9-inch pie crust. Whip it up for all your favorite pies no matter the season. Use this Almond Flour Pie Crust recipe to make your next: You can replace the egg with an egg replacer […]

Moist Almond Orange Cake – Gluten-Free

It is said, that Egyptian born Claudia Roden first introduced the orange almond cake to the world in her 1968 cookbook ‘Book of Middle Eastern Food’. This cake was originally created for the Jewish Passover, therefore, the use of almond meal (flour) instead of wheat flour. This delicious almond cake uses almond flour and is […]