Bread pudding is the perfect dessert for using up stale bread or day old bread. It’s a classic dessert that has been enjoyed for centuries. It start out as a simple dish of bread, milk, and sugar. Simple ingredients that resulted in a delicious and satisfying dessert. However, as it gained popularity in many cuisines, […]
Bolo de cenoura which translates from Portuguese to English as, “carrot cake.” It can be found in Portuguese and Brazilian bakeries, and is very easy to make. This Brazilian carrot cake requires no fancy technique or equipment—just a blender and a few simple ingredients you most likely already have in your pantry. They include carrots, […]
Ancient grains are a category of grains and pseudo cereals that have been minimally changed by selective breeding over the recent millennia. Ancient grains are said to be more nutritious less processed, more fiber than modern grains brought by selective breeding. Some nutritionists though have disputed the health benefits of ancient grains over their modern […]
A classic for a reason, as this cheesecake is silky smooth and luxurious. This rich, not too dense, silky smooth, and creamy as can be cheesecake combines simple ingredients to make a satisfying dessert that your friends and families will love. The buttery crust mixture of nuts and oats makes for a crumbly texture, a […]
There’s nothing better than finishing a savory meal with a sweet treat and the French took that desire for dessert and turned it into a decadent delicacy. France is famous for its deliciously fancy pastries and baked goods. Like this Creme Brûlée. Instant Pot Creme Brulee A French Apple Cake is packed with 2 1/2 […]
These cookies are soft and chewy with the bright citric flavor of fresh orange juice and zest. Then accented with bursts of fresh cranberries. The sweet citrus flavor of the orange and bitter sweet flavor of cranberries pairs beautifully with the addition of white chocolate chips. Autumn is the perfect time of year to enjoy […]
Can’t decide whether to serve chocolate cake or Mexican flan for dessert? Why not have your cake and eat your flan at the same time, with a recipe that combines two distinctive flavors in one crowd-pleasing recipe. Mexican Chocoflan Impossible Cake is a dense, rich chocolate cake stacked with a creamy vanilla flan, dripping with […]
Not your regular ionic apple spiced coffee cake. But rather a Triple Apple Spiced Brown Sugar Glazed Coffee Cake. Triple, as it contains not only chunks of sweet and tangy apples, but also apple cider and applesauce (Recipe here for: Homemade Cinnamon Brown Sugar Applesauce). The cake includes both cinnamon and nutmeg. And not to […]
Flan is a popular dessert in Spain and Latin America, though its preparation varies from country to country. Mexican flan or Flan Napolitano, is made with cream cheese, giving it a richer consistency than other flans prepared in other countries, like Spanish flan, which is made with only eggs, sugar and whole milk. It is […]
For the the greater part of human history, most cultures could not afford to waste food, so a number of uses for stale bread as an example were fashioned. Stale bread was used in many dishes, which were both savory and sweet. One of those sweet dishes included bread pudding. The basic recipe for bread […]
