Prosciutto cotto literally means “cooked ham.” It’s a popular cold cut in Italy, that is brined pork hindquarter that has been slowly cooked with its skin on to retain moisture. Prosciutto cotto usually contains less salt than cooked American ham which makes prosciutto a good recipe substitute. Lentils are a small round lens-shaped legume that […]
Every Portuguese family has their own style of Kale and Chorizo Soup. A Portuguese Kale and Chorizo Soup uses Spanish chorizo. It is a hard cured chorizo, not to be confused with a Mexican style chorizo, which is raw when sold. Read More Here – Cooking With Mexican-Style Chorizo Cannellini beans or white beans, also […]
Garlic Thyme Chicken Thighs is a classic flavorful dish. This one skillet chicken thigh recipe is roasted to absolute perfection with flavorful mellow garlic and a flavorful fresh thyme gravy. It’s a simple and satisfying roasted chicken thigh dish. Tender juicy thighs covered in a garlicky herb pan sauce is so deliciously yummy. Garlic Thyme […]
Chicken curry is a dish originating from the Indian subcontinent. Not only is it a popular dish in Southeast Asia, but also both England and the Caribbean. A typical curry dish from the Indian subcontinent is made with an onion and tomato based sauce and including ginger, garlic, chili peppers and a variety of spices which […]
Meat and vegetables all roasted in one pan, all soaked through with the same delicious Mediterranean flavors. It’s quick and easy to make, and using just a few simple ingredients. Chicken thighs and drumsticks with red potatoes, carrots, red onions with savory fresh thyme and marjoram herbs and red wine. If You Love Cooking With […]
This Orecchiette pasta dish is almost a one-skillet meal, as you’ll need to cook the pasta in a separate cooking utensil. But the meal is finished altogether in a skillet and it’s ready in about 30 minutes. The spiciness of the Mexican chorizo is tempered by chickpeas with their mild, soft, creamy nutty but grainy […]
Food magazine “Saveur” writes saying, “Greece is the fountainhead of European culture.” The mysterious Minoans were among the first residents of Greece, arriving around 2700 B.C. Besides finding wild grapes and making wine with them, they also discovered a bitter native berry they began to cure and press, and if you guessed the olive, you guessed […]
The word chipotle is derived from chilpoctli an Aztec word, and is a smoked red dried jalapeño chili from Mexico. The chili is used in Mexican prepared foods as well as Mexican-American, Tex-Mex, and prepared dishes of the Southwestern parts of the US, like New Mexico. Read More Here About Mexican vs. Tex-Mex: What Is […]
Salmon always tastes great whether it is simply baked, steamed, or smoked. It goes perfectly well with a lot of dishes and always seems to add a refined vibe to the dinner table. It’s also low in calories and a great option if you’re trying to lose weight. For a new take on a more […]
Bring all the classic Greek flavors to your kitchen table with this Greek Marinated Chicken which includes a Butter Leaf Lettuce Salad to liven up the plated food. Made with lemon, garlic, and herbs, like oregano and cilantro. This chicken marinade takes just minutes to prepare. This Greek Marinated Chicken is a perfect recipe for […]
