Category: Asian

Ramen Noodles Sheet Pan Baked With Broccoli And Sweet Peppers

Since the introduction of ramen noodles in the early 20th century, Asian chefs have customized the noodles with homemade sauces, broths, various vegetables and with or without meat. This recipe calls for baking ramen noodles in the oven, which is an easy technique that will provide you an easy dinner the whole family will enjoy. […]

Japchae – Korean Stir-Fried Beef Vegetables and Sweet Potato Glass Noodles

This savory and slightly sweet dish of stir-fried sweet potato glass noodles with beef and vegetables is popular in Korean cuisine. And the sweet potato noodles are the star of the show of this classic Korean dish, Japchae. But it wasn’t always that way. How so? Japchae was first made in the 17th century and […]

One-Skillet Sweet-and-Sour Stir-Fried Pork with Pineapple

Sweet-and-Sour Stir-Fried Pork with Pineapple is a Cantonese classic and is one of the most iconic Chinese dishes around the world. You can find the dish in traditional Chinese restaurants as well as affordable restaurants in the USA that offer Chinese American cuisine. The South China Morning Post says, that Sweet-and-Sour Stir-Fried Pork with Pineapple […]

One Skillet Cilantro Lime Chicken Thighs

This One Skillet Cilantro Lime Chicken Thighs is a flavorful and versatile dish that can satisfy any palate. A marinade is made with the combination of zesty lime juice and fragrant cilantro, creating savory chicken that’s a perfect balance of flavor and a mouth-watering experience with every bite. The chicken thighs can be grilled, baked, […]

Honey Garlic Chicken Thighs

Pan seared chicken thighs are an excellent method of preparing juicy, tender chicken in a skillet. After there’re seared, they are very adaptable! Honey Garlic Chicken Thighs are one of those adaptable dishes. After the skinless, boneless thighs are seared, they are cooked in a mouthwatering honey garlic sauce until sticky and caramelized. A one […]

Homemade Teriyaki Sauce

Teriyaki is a term that refers to a cooking method in Japan. Two other cooking methods include, “yakitori” and “sukiyaki.” If you noticed, all three methods contain a common denominator, that being, “yaki,” which means in Japanese, “grilled.” So you may be asking, is teriyaki sauce used in one or more of these Japanese cooking […]

Chicken Yaki Udon Noodles Stir-Fry

Yaki udon is a Japanese stir-fried dish that originated or was created in Kokura Japan on the island of Kyushu after World War II. The Island Of Kyushu Japan The story goes, that the owner of a noodle restaurant located on the island, named Darumado, prepared a popular yakisoba dish that uses soba noodles. Darumado […]

Umami Ginger Pork Rice Bowls

This Umami Ginger Pork Rice Bowl dish is a quick Asian-inspiration. The dish is full of savory flavors of ginger and garlic. And the mildly sweet flavors of red cabbage and carrots. The rice bowls are filled with cooked jasmine rice. A rice that is has a light, almost-floral flavor that goes well Asian dishes. […]

Sweet Thai Chili Steak Lettuce Wraps

A lettuce wrap that is crunchy with every bite. The Asian inspired filling is juicy bites of steak and onions mixed with ponzu and sweet Thai chili sauce. Pickled carrots in lime juice cover the steak and drizzled with a creamy spiced mayo sauce. What Is Ponzu Ponzu is a citrus-based sauce commonly used in […]

Instant Pot Soy-Ginger Chicken Hibachi

This easy Japanese chicken recipe comes together quickly. The chicken is stir-fried in a soy, ginger, garlic and sesame oil based sauce and a dollop of butter. You first start with the Instant Pot, cooking your chicken breasts on a trivet over the water. This Soy-Ginger Chicken Hibachi will serve well over jasmine rice, steamed […]