Category: American

Cajun Chicken Thighs With Garlic Butter Rice

There are several types of Cajun cooking methods. And pan-broiling or pan-frying is one of them. This Cajun style dish is an easy pan-frying boneless skinless chicken thigh recipe. It’s so flavorful and ready in 20 minutes. Did you take note, it’s not only Cajun style, but flavorful, easy and fast to make. With all […]

One-Skillet Andouille Sausage Peppers & Pasta

Creamy, cheesy, lightly spicy and savory, this One-Skillet Andouille Sausage Peppers & Pasta dish has got it all. One-skillet dishes are the best. They’re so easy to put together, and other than a cutting board for some prep work, only a single skillet ends up in the sink. What Is Andouille Sausage Andouille sausage is […]

Roasted Brown Sugar Garlic Chicken Thighs

Cooking chicken thighs should never be complicated. And it can’t be any simpler than Roasted Brown Sugar Garlic Chicken Thighs. These roasted skinless, boneless chicken thighs are bursting with sweet and savory flavor. They’re juicy and tender as well. Learn More Here – How To Successfully De-Bone Chicken Thighs Once prepared and put into the […]

Two-Hour Turkey

Roast your bird on a bed of aromatics moistened with a little water to prevent scorching, and you’ll have adequate drippings for making gravy. But before roasting you need to prepare your turkey. And the steps we offer are actually very easy. Easier than you think. Here’s an easy way to cook your turkey without, […]

Hickory Smoked Marinated Boneless Chuck Steak With Sweet Peppers & Onions

This pan seared chuck steak is tender, juicy, ridiculously easy to prepare, and ready to serve in less than 20 minutes. Chuck steak can be tougher than other cuts of beef because they come from a highly used muscle group, which is referenced as the chuck primal region. This region of meat is low in […]

Slow Roasted Boneless Beef Chuck Short Ribs

Beef chuck is one of the most popular cuts of steak. It’s one of the cheaper cuts of beef as well. Just like these pork Broiled Country-Style Ribs With Sun-Dried Tomato Basil Salsa, country style beef ribs are versatile. They can be braised, grilled, broiled and oven roasted. Beef chuck short ribs have a lot […]

One Skillet Creamy Parmesan Dijon Chicken

A one skillet meal with pan seared, juicy and tender pieces of chicken breast smothered in an extra special luscious creamy sauce made with garlic, heavy cream, Parmesan cheese, Dijon mustard, and a splash of white wine. The flavors blend perfectly together, creating a savory and satisfying sauce that makes every bite bursting with flavor. […]

Bacon Cheeseburger Casserole

This bacon cheeseburger casserole has it all. It includes ground sirloin beef, smoked bacon, onions and pepper jack cheese. Then it’s topped with bread and butter pickle slices, red onion and grape tomatoes. Casserole dishes are a top-rated favorite among thousands of home cooks. Like most, this casserole dish takes 20 minutes to prepare and […]

Pork Medallions And Apple Slices In Maple-Balsamic Sauce

A medallion, culinarily speaking, is a very small, round portion of food. Particularly used in reference to beef tenderloin, but in this case to a pork tenderloin. Read More Here About: Cooking With Pork Typically, a medallion is cut anywhere from 1 to 2 inches thick. But this recipe requires you cut the medallions 1/4 […]

Cranberry Balsamic Chicken Thighs

You don’t have to wait till the holidays for fresh cranberries, you can use frozen to make a deliciously yummy chicken dinner with tart cranberries any time of the year. This Cranberry Balsamic Chicken Thigh recipe is sweet and savory at the same time. The marinated boneless skinless chicken thighs are juicy and tender with […]