Fat or oil’s (refined for high heat cooking) can be heated to a much higher temperature, as compared to water and thus, as the food comes in contact with this heated fat, it gets cooked quickly.
Category: Cooking Methods & Food Reviews
The ABC’s Of Soup Making
The art of composing good soup is to proportion the different ingredients so that the flavor of one will not predominate over another. The ingredients that will compose the soup should form an agreeable finished product. That is delectable to the sight and delicious to the pallet. Southwestern Black Bean and Sweet Potato Soup To […]
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How To Successfully De-Bone Chicken Thighs
Chicken thighs are a favorite cut of dark meat poultry with chef and home cooks alike thanks to their flavor and tenderness. As dark meat contains more tendons, chicken thighs are a tough cut, but because they contain more fat than white meat, they become tender and juicy when cooked properly. Chicken thighs also boast […]
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Cooking With Cinnamon
You may be surprised to know that there are two main types of spice labeled as cinnamon. One type is labeled as Cinnamon and the other is labeled Cassia. The one most commonly used in the U.S. is called cassia. BUT – Cassia Is Not Real Cinnamon. The Jar On The Left Is Being Labeled […]
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Kale For Salads Soups & Side Dish
Welcome to a delicious exploration of kale, the versatile leafy green that has become a staple in modern kitchens. Whether you’re crafting vibrant salads, hearty soups, or delectable side dishes, kale offers a nutritious boost and a robust flavor to elevate any meal. In this article, we’ll dive into the culinary potential of kale, offering […]
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Maple Syrup The Same As Cane Sugar
Maple syrup can have a complex flavor with notes of vanilla, cinnamon and even hazelnut. Cane sugar tastes highly refined and incredibly sweet.
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Cooking With Butternut Squash
Butternut squash might just be one of Autumn’s most versatile fruits, yes fruit. It is one of the most popular squashes with a mild, but sweet flavor and smooth-textured flesh. There are so many delicious ways to use this hard-shelled squash, from soups and salads to lasagna and pizza. Cooking With Butternut Squash The sweet, […]
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Cooking With Balsamic Vinegar
Balsamic vinegar enhances nearly any food it touches as it is so much more than a salad dressing. You can use balsamic vinegar to marinate meats, glaze roasted vegetables and even as a baking ingredient. The process of making balsamic vinegar is a more than 900 year old tradition from Italy. Fennel and Spinach Salad […]
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Traditional Indian Curry Sauce
In the culinary world, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves, but rather served over meat, vegetables or noodles. Sauces add flavor, moisture, and visual appeal to a dish. Some examples of sauces include among many are: […]
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How To Fix An Over-Salted Soup
Salt is considered the most common ingredient in the culinary world. For thousands of years, salt has been used to preserve food and to improve its taste. As a seasoning, salt helps to bring out the natural flavors in food. It helps to make bland foods palatable. What You Should Know When Cooking With Salt […]
