A traditional Mexican salsa is made with roasted tomatoes, chilies, garlic and onions. Rather than using a blender, the roasted ingredients are smashed together in a molcajete or mortar and pestle. The earthy texture created by the Molcajete is quite distinctive, and due to the seasoning of the Molcajete, it will carry a subtle difference […]
Category: Condiments, Frostings, Snacks, Salsas, Spreads
How to Make Salsa in a Molcajete
Rum & Ginger Cupcakes With A Creamy Rum Frosting
Rum cake is traditionally made in a Bundt pan, and it is a denser cake than regular cake, such as a carrot cake, chocolate cake or even banana bread. Dense cakes and cupcakes are often rich and decadent. Their flavor profile can be rather heavy but deliciously yummy. Especially with fresh ginger bits and spiced […]
Please Share With Your Social Network:
Cooking & Baking With Honey
Honey can be challenging to cook with for several reasons. So many people may not cook with it because they don’t know how.
Please Share With Your Social Network:
Banana Bread with a Banana Coconut Frosting
According to King Arthur’s Baking the most sought-after bread recipe across America is banana bread. Banana bread first became a standard feature of American cookbooks with the popularization of baking soda and baking powder in the 1930s. This moist deliciously yummy banana bread is baked to a golden brown on the outside and deliciously sweet […]
Please Share With Your Social Network:
Homemade Honey Barbecue Sauce
Author Harold McGee in his book, “On Food and Cooking: The Science and Lore of the Kitchen,” notes the combinations of sweet and sour within sauces used in cooking as early as 239 B.C. Barbecue sauce is a satisfying combination of complementary flavors that create the perfect addition to cooking pork, beef or chicken. The […]
Please Share With Your Social Network:
Quick and Easy Homemade Mexican Salsa Recipe
Salsa is traced back to the times of the Aztecs, Incas, and Mayans. The native people created their own versions of salsa using tomatoes, chilies and squash seeds. However, official discovery to the rest of the world did not occur until the Spaniards conquered Mexico in the 1500’s. This mix of ingredients became popular throughout […]
Please Share With Your Social Network:
Maple Syrup The Same As Cane Sugar
Maple syrup can have a complex flavor with notes of vanilla, cinnamon and even hazelnut. Cane sugar tastes highly refined and incredibly sweet.
Please Share With Your Social Network:
Making Fresh Basil Pesto Sauce With A Mortar and Pestle
Pesto is a sauce originating in Genoa in the Liguria region of northern Italy. From the time pesto was invented culinarily speaking, has not changed. The recipe has always consisted of crushed garlic, basil, and European pine nuts blended with olive oil, Parmigiano Reggiano cheese, and including Fiore Sardo, a cheese made from sheep’s milk. […]
Please Share With Your Social Network:
Sweet Tomato Chutney
Sweet tomato chutney is a delightful condiment that not only complements a variety of dishes but also brings vibrant colors and flavors to the table. This version, prepared with both red and orange tomatoes, promises to be as visually appealing as it is tasty. A Blend of Colors and Flavors Combining red and orange tomatoes […]
Please Share With Your Social Network:
Crafting the Perfect Baked Beets and Sweet Potato Chips at Home
If you’re looking for a healthy and delicious snack alternative, baked beets and sweet potato chips are an excellent choice. Packed with nutrients, these homemade chips are not only delicious but also easy to prepare. Making your own baked beets and sweet potato chips in your kitchen is a rewarding culinary endeavor. It offers several […]
