Category: Brunch or Lunch

Caprese Tomato Tower Salad

A classic but simple salad that can be found anywhere in Italy. But only the city of Capri can claim it as their culinary invention, the Caprese salad. No other salad could have more simplicity than the Caprese. It’s made with acidic tomatoes contrasted against slices of creamy mozzarella, the cinnamony herbal bite of fresh […]

Instant Pot – Coconut Chicken Curry

A mouth watering Coconut Chicken Curry is a timeless dish loved by all. It’s creamy, decadent and delicious. You won’t believe how quick you center have this Instant Pot version plated and on the dinner table. An easy and simple to make Instant Pot recipe that’s made with ginger, garlic, onions along with curry powder […]

Crispy Parmesan Breadcrumb Fried Eggs

Breadcrumb Fried Eggs is a creation from the landmark, San Francisco based, Zuni Cafe. Their late longtime chef, Judy Rodgers actually deserves the credit for this dish. Rodgers was hired in 1987 as head chef and become a co-owner of Zuni Cafe in 1994. She published “The Zuni Café Cookbook” in 2002 and received the […]

Sweet Potato, Carrot, Apple, and Red Lentil Soup

This Sweet Potato, Carrot, Apple, and Red Lentil Soup are a unique blend of flavors. A mixture of ingredients that originate from different cuisines. The sweet potatoes and carrots are commonly found in North American and European dishes, while apples add a touch of sweetness that is often found in Mediterranean cuisine. The red lentils, […]

Roast Chicken Bacon & Potato Omelette

An omelette is truly versatile. You can take a basic omelette of 3 eggs and add your favorite fillings just before you fold or roll it. Like these omelettes: You can even use leftovers to make your omelette, like with this Leftover Omelette. This omelette has a delicious filling of roasted chicken and potatoes. Making […]

Mexican Chorizo Breakfast Tacos

Chorizo with eggs or Huevos con Chorizo is a popular breakfast dish all over Mexico. Now take that dish and make it taco style and you have, Mexican Chorizo Breakfast Tacos. Read More Here About Cooking With Mexican-Style Chorizo Breakfast tacos are enjoyed on both sides of the Rio Grande River, especially in the city […]

Romaine Lettuce Boats With Marinated Mozzarella Pearls & A Tomato Basil Vinaigrette

A head of Romaine lettuce is composed of layered elongated leaves that gently curl inwards with a firm spine running down the center. The outer leaves are dark green and as you remove the layers the leaves closer to the spine are paler, almost a white color. The outer green leaves have a mild earthy […]

Chorizo Egg and Pepper Hash

The only thing better than a good breakfast is a good breakfast that requires only one skillet. This Chorizo Egg and Pepper Hash is a hard to resist and filling breakfast that everyone will enjoy. Diced and fried red potatoes, diced sweet green bell pepper, fresh eggs and Mexican pork chorizo. We did say a […]

Marinated Mozzarella Pearls In Tomato Basil Vinaigrette

These Marinated Mozzarella Pearls In Tomato Basil Vinaigrette make the perfect appetizer or even as a light snack. The mild, milky flavor of mozzarella cheese is a great match for the fresh flavors of the tomato and basil vinaigrette. And rightly so, as all three are already plated together in a Caprese salad. Mozzarella is […]

Leafy Greens & Watermelon Goat Cheese Salad

This is a refreshing summer time salad of leafy field greens, crisp shaved fennel and minced shallots all mixed with a mint lime vinaigrette. It is then topped with a round 2-inch thick piece of mouthwatering watermelon, chopped hazelnuts, fennel fronds, daikon radish sprouts and tangy goat cheese. Read More Here About – Cooking With […]