Category: Brunch or Lunch

Moroccan Orange & Radish Salad With Cinnamon Vinaigrette

A bold refreshing salad that includes sweet juicy oranges, and crisp red radishes, baby spinach and sliced almonds tossed with a light tasting cinnamon vinaigrette. It’s a simple salad, but it’s equally unique, fresh and so delicious. This salad is good eating on its own, or as a lunch or dinner entree with the addition […]

Carmel Banana & Walnut Oatmeal

A cup or two of cooked oatmeal that has a slightly nutty flavor is the perfect “blank canvas” for your favorite flavors. This easy to make Caramel Banana & Walnut Oatmeal is sure to be your new favorite oatmeal recipe. A caramel like sauce is the base for this hot favorite breakfast cereal. Adding mashed […]

Salad Stuffed Romaine Lettuce Leaves

Romaine lettuce is slightly bitter in taste, though not unpleasantly strong. When you bite into the lettuce leaf, you can note how robust it is with a unique fresh crispy taste that differentiates it from other lettuce. Not very sweet tasting, and surely not as “grassy” tasting as spinach. Each individual leaf has a thick […]

Moist Almond Orange Cake – Gluten-Free

It is said, that Egyptian born Claudia Roden first introduced the orange almond cake to the world in her 1968 cookbook ‘Book of Middle Eastern Food’. This cake was originally created for the Jewish Passover, therefore, the use of almond meal (flour) instead of wheat flour. This delicious almond cake uses almond flour and is […]

Eggs Benedict With Hollandaise Sauce

Eggs Benedict is a delicious breakfast dish that typically consists of poached eggs served on English muffins, topped with Canadian bacon and hollandaise sauce. This breakfast or brunch dish, is a delightful combination of rich, creamy, and savory elements. These elements include a buttery sauce that adds a luxurious, tangy flavor thanks to the lemon […]

Lavender Rosemary Shortbread Cookies

People usually associate lavender with two specific traits: its fragrance and its color. Lavender is a multipurpose plant. The flower is used in many ways to promote good health and well-being. Lavender can be found in the following: Product’s That Contain Lavender And did you know that lavender is used in culinary applications? Yes it […]

Leftover Chicken & Vegetable Fried Rice

Leftovers is a World Cuisine, as it is common to make new dishes from leftovers. History has shown that people from all over the world have invented many dishes from leftovers. And rightly so, as refrigeration and reliable airtight containers didn’t exist. Shepherd’s pie, casseroles, and bread puddings, like this Capirotada Mexican Bread Pudding, are […]

French Potato Salad With A Dijon Vinaigrette & Fines Herbes

Fines herbes are a combination of herbs that are a mainstay of French cuisine. The herbs are comprised of finely chopped parsley, chives, tarragon, and chervil. Fresh herbs and a vinaigrette are the characteristic of this French potato salad. and when plated is not only pleasing to the eye, but as well to the palate. […]

Broccoli Grapes & Bacon Salad

A deliciously yummy easy broccoli salad recipe made with red grapes, toasted sweet coconut, sunflower seeds and crumbled bacon. A delicious salad that is full of flavor and texture. As the broccoli is firm and crunchy with a mild herbaceous and earthy or grassy flavor with just a hint of bitterness. But that grassy and […]

Buttermilk Blueberry Cupcakes

A blueberry cupcake for breakfast with your eggs, bacon and hash browns. Their made with buttermilk for a perfectly soft and fluffy interior with a delicious moist crumb. The recipe is super easy to make in one bowl and will be a great treat for not only breakfast, but dessert a snack as well. This […]