Author: Cook Plate Fork

Rotisserie Chicken Breast Topped With a Browned Butter Lemon Caper Sauce

When it comes to fast and delicious weeknight meals, it doesn’t get much easier than this. Just 4 ingredients brought together in under 30 minutes and you have yourself a plate of Rotisserie Chicken Breast Topped With A Browned Butter Lemon Caper Sauce. It is said that using a rotisserie chicken helps circumvent more complicated […]

Authentic Mexican Chilaquiles

Once you know how to make this Mexican breakfast dish, you’ll never throw away a stale tortilla again. Chilaquiles turns yesterday’s tortillas into a tasty base for an assortment of possible toppings. The word chilaquiles (pronunced: chee-lah-kee-lehs) is an ancient word from the Aztec Nahuatl language meaning “chilis and greens.” The Nahuatl language originated in […]

Sweet Dark Cherry Bourbon Croissant Pudding

Great things come from day-old bread. And bread pudding is one of them. Bread pudding is one of those favorite desserts we love to make. Bread pudding is not only a great use of leftover bread, it’s also deliciously satisfying, and a yummy comfort food. The juice from the cherries baking makes for a very […]

How To Pouch Chicken Thighs With Your Instant Pot

From Instant Pot, the Easy Zero-Minute Method to pouching chicken thighs. This is a versatile recipe that yields juicy & tender chicken thighs you can slice, shred, or dice for salads, sandwiches, wraps, and so much more. How To Pouch Chicken Thighs With Your Instant Pot 4 boneless skinless chicken thighs 4 cups cold water […]

Homemade Honey Barbecue Sauce

Author Harold McGee in his book, “On Food and Cooking: The Science and Lore of the Kitchen,” notes the combinations of sweet and sour within sauces used in cooking as early as 239 B.C. Barbecue sauce is a satisfying combination of complementary flavors that create the perfect addition to cooking pork, beef or chicken. The […]

Instant Pot Blueberry French Toast Casserole with Maple-Banana Syrup

If you love french toast, then this easy breakfast recipe is perfect for a quick family breakfast or brunch. Tangy blueberries, crunchy pecans and a sweet Maple-Banana syrup take this French toast to a whole new level, yet it’ssimple enough to become an everyday favorite. Instant Pot Blueberry French Toast Casserole with Maple-Banana Syrup The […]

Pan-Fried Herb Citrus Almond Crusted Chicken Breast

These succulent chicken breasts are first marinated in a mix of soy, citrus, honey and ginger than coated with herbs, citrus and crushed almonds and seared to a golden brown crust in a cast iron skillet. The chicken fillets are crispy on the outside and juicy on the inside. And there brimful with flavor all […]

Maple Roasted Brussels Sprouts with Bacon

Caramelized with its natural sugars and maple syrup, this Maple Roasted Brussels sprouts with Bacon gains a nutty flavor from the roasting process. Thats the best way to prepare Brussels sprouts, that is roasting them. It’s really easy. Just toss the sprouts in some olive oil, with salt and pepper to taste, then spread them […]

Sweet & Sour Chicken Stir-Fry

Dinner’s ready in just 30 minutes with chicken thighs pared with onions, sweet peppers and stir-fried with a homemade tangy sweet-and-sour sauce. This sweet and sour chicken recipe is the ideal dish for a quick and deliciously yummy meal. Sweet and sour chicken came to the USA from China in the 18th century. But it […]