Author: Cook Plate Fork

South Of The Border Chicken Tortilla Soup

Campbell’s soup says it right with their canned “Homestyle Mexican-Style Chicken Tortilla Soup.” They describe the soup as packed with ingredients found in kitchens south of the border. After they describe the ingredients in their soup, they say, “let your taste buds transport to the comforts of the southwest with each delicious spoonful.” Though this […]

Golden Beets Fennel and Green Apple Slaw

Crunchy golden beets, sweet green apple and unmistakable flavor of fennel all dressed with a flavorful orange-honey dressing. This is one of those unusual slaws that turn out to be fantastic. It’s a flavor sensation! The world of beets is an amazing thing. When we mention the word beets, we think of the typical red […]

Paleo Blueberry Cupcakes

Blueberry cupcakes made Paleo-style are a delicious and healthier alternative to traditional cupcakes made with refined wheat flour. What Is A Paleo-Style Cupcake A Paleo dessert, in this case, cupcakes are a sweet treat that adheres to the principles of the Paleo diet, which focuses on consuming foods that people of the Paleolithic era are. […]

Southwestern Black Bean & Sweet Potato Soup

Soup is one of those universal delights that every culture seems to partake in around the world. There are warming bowls of hearty soups and stews for any occasion. Southwestern Black Bean and Sweet Potato Soup is a savory, hearty blend of amazing flavors. With only 7 simple ingredients, and in around 30 minutes, you […]

Greek Grilled Chicken

Food magazine “Saveur” writes saying, “Greece is the fountainhead of European culture.” The mysterious Minoans were among the first residents of Greece, arriving around 2700 B.C. Besides finding wild grapes and making wine with them, they also discovered a bitter native berry they began to cure and press, and if you guessed the olive, you guessed […]

Roasted Yams with Cilantro and Lime Juice 

Do you know the difference between a yam and a sweet potato? In some parts of North America, including Canada, the yam and sweet potato are enter twinded or in other words people think they are same. The fact is, they are not. They both are tubers, and that is as far as it goes […]

Roasted Chicken With Chipotle Cinnamon Orange Glaze 

The word chipotle is derived from chilpoctli an Aztec word, and is a smoked red dried jalapeño chili from Mexico. The chili is used in Mexican prepared foods as well as Mexican-American, Tex-Mex, and prepared dishes of the Southwestern parts of the US, like New Mexico. Read More Here About Mexican vs. Tex-Mex: What Is […]

Mango Guacamole Chicken Salad

This salad is a mouthful of combined flavors, sweet, savory and tangy. It’s filled with the tropical flavors of mango, avocado, and coconut sugar. A flavorful filled chicken salad served over mixed leafy greens, like spinach, chard, beet greens, and arugula. It’s quick and easy to prepare and very satisfying to the palate. Mango Guacamole […]

Coconut Salmon

Salmon always tastes great whether it is simply baked, steamed, or smoked. It goes perfectly well with a lot of dishes and always seems to add a refined vibe to the dinner table. It’s also low in calories and a great option if you’re trying to lose weight. For a new take on a more […]

Greek Marinated Chicken With Butter Leaf Lettuce Salad

Bring all the classic Greek flavors to your kitchen table with this Greek Marinated Chicken which includes a Butter Leaf Lettuce Salad to liven up the plated food. Made with lemon, garlic, and herbs, like oregano and cilantro. This chicken marinade takes just minutes to prepare. This Greek Marinated Chicken is a perfect recipe for […]